Lasagna with meat sauce
Packaged product Måltider og disketter
Lasagna with meat sauce contains 444 kcal per 100 g. A serving, 1 cup, 54 g (54 g) provides about 240 kcal.
Roughly 47 % of its calories come from carbohydrates, with 30 % from fat and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 46 % of the Daily Value for Vitamin A, 43 % of the Daily Value for Vitamin C and 21 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 6,5 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 46 mg | 15 % |
| Sodium L | 611 mg | 27 % |
| Total carbohydrates L | 51,8 g | 19 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 13 g | |
| Protein L | 25,9 g | 52 % |
| Vitamin A L | 417 µg | 46 % |
| Vitamin C L | 38,9 mg | 43 % |
| Calcium L | 278 mg | 21 % |
| Jern L | 3,3 mg | 19 % |
| Kalium L | 102 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 47 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,9 gin the top quarter of måltider og disketter (median 10 g)
- Fiber5,6 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars13 gin the top quarter of måltider og disketter (median 2,6 g)
- Fat14,8 gin the top quarter of måltider og disketter (median 8,2 g)
- Saturated fat6,5 gin the top quarter of måltider og disketter (median 2,7 g)
- Sodium611 mgin the top quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.390 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 444 kcal | 444 kcal |
| Protein | 25,9 g | 25,9 g |
| Carbohydrates | 51,9 g | 51,8 g |
| Fat | 14,8 g | 14,8 g |
| Fiber | 5,6 g | 5,6 g |
| Sugars | 13 g | 13 g |
| Sodium | 611 mg | 611 mg |
Product details
- Barcode
- 0869955000028
- Label serving
- 1 cup (54 g)
- Category
- Måltider og disketter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lasagna: tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), tomato paste, enriched macaroni product (semolina [wheat], egg whites, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin , and folic acid), coked beef (beef, flavoring, salt), and contains 2% or less of dehydarted onions, modified corn starch, sugar, spices, garlic powder, and dehydrated parsley flakes. cheese blend: mozzarella cheese ([cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, glucono-delta-lactone, maltodextrin, sodium aluminum phosphate, butter [cream], natural and artificial flavors), and dehydrated parmesan and romano (made from cow's milk) cheese (part-skim milk, cheese cultures, salt, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagna with meat sauce?
100 g of Lasagna with meat sauce has 444 kcal. Serving, 1 cup, 54 g (54 g): about 240 kcal.
Is Lasagna with meat sauce high in protein?
Lasagna with meat sauce contains 25,9 g of protein per 100 g (52 % of the 50 g Daily Value), or 14 g in serving, 1 cup, 54 g (54 g). About 23 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Lasagna with meat sauce?
Lasagna with meat sauce has 51,8 g of total carbohydrates per 100 g, including 5,6 g of fiber and 13 g of sugars.
How much fat is in Lasagna with meat sauce?
Lasagna with meat sauce contains 14,8 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Lasagna with meat sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (46 % DV), Vitamin C (43 % DV), calcium (21 % DV) and jern (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lasagna with meat sauce?
100 g contains 611 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913933. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0869955000028. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.