Stew Vegetables Potatoes, Carrots, Onions & Celery Soup Mix, Stew Vegetables

Packaged product Grønsager KROGER

Stew Vegetables Potatoes, Carrots, Onions & Celery Soup Mix, Stew Vegetables contains 47 kcal per 100 g. A typical serving of 2/3 cup (85 g) provides about 40 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (45 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
1,2 gprotein
10,6 gcarbohydrates
0 gfat
40kcal in 2/3 cup (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 41 mg 2 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,4 g
Protein L 1,2 g 2 %
Calcium L 24 mg2 %
Jern L 0,24 mg1 %
Kalium L 235 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %47kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Calcium2 %Jern1 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of grønsager (median 2,4 g)
  • Fiber1,2 gin the lowest quarter of grønsager (median 2,4 g)
  • Sugars2,4 gbelow the median for grønsager (median 2,4 g)
  • Sodium41 mgabove the median for grønsager (median 24 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 69 kcal47 kcal
Protein 0,41 g1,2 g
Carbohydrates 2,4 g10,6 g
Fat 7,6 g0 g
Fiber 1 g1,2 g
Sugars 0,81 g2,4 g
Sodium 14,2 mg41 mg

Product details

Brand
KROGER
Barcode
0011110089670
Label serving
2/3 cup
Category
Frosne grøntsager

Ingredients

POTATOES, CARROTS, ONIONS, CELERY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Broccoli & Cheese Sauce Green Giant 47 2,8 g 6,6 g 1,4 g
Menestra de verduras Findus 47 3 g 6,2 g 0 g
No Sauce Sugar Snap Peas GREEN GIANT 47 1,2 g 10,5 g 0 g
Fire Roasted Primavera Mistura, Fire Roasted PURA VIDA 47 1,2 g 7,1 g 2,4 g
Sugar Snap Steam-In-Bag Peas, Sugar Snap GOOD & GATHER 47 2,4 g 9,4 g 0 g
100% Italian Artichokes Quarters Frozen Premium Vegetables BOTTICELLI 47 3,5 g 9,4 g 0 g
Stir-Fry Steam-In-Bag Broccoli, Carrots, Sugar Snap Peas, Red Peppers & Water Chestnuts Blend, Stir-Fry GOOD & GATHER 47 2,4 g 9,4 g 0 g
Creamed Spinach, Creamed TABATCHNICK 47 1,9 g 7,5 g 0,93 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stew Vegetables Potatoes, Carrots, Onions & Celery Soup Mix, Stew Vegetables?

100 g of Stew Vegetables Potatoes, Carrots, Onions & Celery Soup Mix, Stew Vegetables has 47 kcal. 2/3 cup (85 g): about 40 kcal. Serving, 290.0 g (290 g): about 136 kcal.

How much protein is in Stew Vegetables Potatoes, Carrots, Onions & Celery Soup Mix, Stew Vegetables?

Stew Vegetables Potatoes, Carrots, Onions & Celery Soup Mix, Stew Vegetables contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in 2/3 cup (85 g). About 10 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,4 g).

How many carbs are in Stew Vegetables Potatoes, Carrots, Onions & Celery Soup Mix, Stew Vegetables?

Stew Vegetables Potatoes, Carrots, Onions & Celery Soup Mix, Stew Vegetables has 10,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.

How much fat is in Stew Vegetables Potatoes, Carrots, Onions & Celery Soup Mix, Stew Vegetables?

Stew Vegetables Potatoes, Carrots, Onions & Celery Soup Mix, Stew Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Stew Vegetables Potatoes, Carrots, Onions & Celery Soup Mix, Stew Vegetables?

100 g contains 41 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. marts 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110089670. License: ODbL 1.0 (Open Food Facts). Source record dated 30. december 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2384092. License: CC0 1.0 (U.S. public domain). Source record dated 19. marts 2021. Imported 6. november 2026.

Last updated: . Source description: "STEW VEGETABLES POTATOES, CARROTS, ONIONS & CELERY SOUP MIX, STEW VEGETABLES". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.