kellogg-s

Packaged product Morgenmadsprodukter Kellogg's

Kellogg-s contains 365 kcal per 100 g.

Roughly 91 % of its calories come from carbohydrates, with 6 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (400 kcal per 100 g).

100 g provides 106 % of the Daily Value for jern, 76 % of the Daily Value for Vitamin B6 and 69 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

kellogg-s by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
5,9 gprotein
85,5 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,3 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 132 mg 6 %
Total carbohydrates L 85,5 g 31 %
Dietary fiber L 6 g 21 %
Total sugars L 29,6 g
Added sugars L 17,7 g 35 %
Protein L 5,9 g 12 %
Vitamin C L 10 mg11 %
Thiamin (B1) L 0,8 mg67 %
Riboflavin (B2) L 0,9 mg69 %
Vitamin B6 L 1,3 mg76 %
Folat (B9) L 25 µg6 %
Vitamin B12 L 0,2 µg8 %
Jern L 19 mg106 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 91 %Fat: 3 %365kcal / 100 g
  • Protein 6 %
  • Carbohydrates 91 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern106 %Vitamin B676 %Riboflavin (B2)69 %Thiamin (B1)67 %Vitamin C11 %Vitamin B128 %Folat (B9)6 %

Nutritional insights

  • Protein5,9 gin the lowest quarter of morgenmadsprodukter (median 9,3 g)
  • Fiber6 gbelow the median for morgenmadsprodukter (median 7,1 g)
  • Sugars29,6 gin the top quarter of morgenmadsprodukter (median 18,2 g)
  • Fat1,3 gin the lowest quarter of morgenmadsprodukter (median 11,2 g)
  • Saturated fat0,3 gin the lowest quarter of morgenmadsprodukter (median 1,9 g)
  • Sodium132 mgbelow the median for morgenmadsprodukter (median 149 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,1 g
Polyumættet fedt L0,2 g

Product details

Brand
Kellogg's
Barcode
8901499010445
Category
Morgenmadsprodukter
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kellogg-s?

100 g of kellogg-s has 365 kcal.

How much protein is in kellogg-s?

Kellogg-s contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other morgenmadsprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in kellogg-s?

Kellogg-s has 85,5 g of total carbohydrates per 100 g, including 6 g of fiber and 29,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kellogg-s?

Kellogg-s contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does kellogg-s contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (106 % DV), Vitamin B6 (76 % DV), Riboflavin (B2) (69 % DV), Thiamin (B1) (67 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kellogg-s?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901499010445. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.