Italian cake
Packaged product Sweets og Desserter Santangelo
Italian cake contains 375 kcal per 100 g. A serving, 1 slice, 80 g (80 g) provides about 300 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 22,5 g | |
| Added sugars L | 11,3 g | 23 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 125 mg | 10 % |
| Jern L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars22,5 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat13,8 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat7,5 gabove the median for sweets og desserter (median 6,7 g)
- Sodium125 mgin the lowest quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 7,5 g | 7,5 g |
| Carbohydrates | 55 g | 55 g |
| Fat | 13,8 g | 13,8 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 22,5 g | 22,5 g |
| Sodium | 125 mg | 125 mg |
Product details
- Brand
- Santangelo
- Barcode
- 8003896080042
- Label serving
- 1 SLICE (80 g)
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bread wheat flour (00 type), sultana, sugar, vegetable margarine (vegetable fats and oils partially hydrogenated, water, salt, emulsifiers: mono and diglycerides of fatty acids, flavourings, preservative e 202), butter, egg-yolks, eggs, candied citron peels, candied orange peels, natural yeast, skimmed milk powder, honey, soya lecithin, emulsifier: mono and diglycerides of fatty acids, flavourings, preservative: potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian cake?
100 g of Italian cake has 375 kcal. Serving, 1 slice, 80 g (80 g): about 300 kcal.
How much protein is in Italian cake?
Italian cake contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 80 g (80 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Italian cake?
Italian cake has 55 g of total carbohydrates per 100 g, including 1,2 g of fiber and 22,5 g of sugars.
How much fat is in Italian cake?
Italian cake contains 13,8 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Italian cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian cake?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 509634. License: CC0 1.0 (U.S. public domain). Source record dated 10. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 8003896080042. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.