Italian cake
Packaged product Dulces y postres Santangelo
Italian cake contains 375 kcal per 100 g. A serving, 1 slice, 80 g (80 g) provides about 300 kcal.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 13,8 g | 18% |
| Saturated fat L | 7,5 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 22,5 g | |
| Added sugars L | 11,3 g | 23% |
| Protein L | 7,5 g | 15% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 125 mg | 10% |
| Iron L | 2,3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the top quarter of dulces y postres (median 4,4 g)
- Fiber1,2 gbelow the median for dulces y postres (median 1,4 g)
- Sugars22,5 gin the lowest quarter of dulces y postres (median 31 g)
- Fat13,8 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat7,5 gabove the median for dulces y postres (median 6,7 g)
- Sodium125 mgin the lowest quarter of dulces y postres (median 254 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 7,5 g | 7,5 g |
| Carbohydrates | 55 g | 55 g |
| Fat | 13,8 g | 13,8 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 22,5 g | 22,5 g |
| Sodium | 125 mg | 125 mg |
Product details
- Brand
- Santangelo
- Barcode
- 8003896080042
- Label serving
- 1 SLICE (80 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bread wheat flour (00 type), sultana, sugar, vegetable margarine (vegetable fats and oils partially hydrogenated, water, salt, emulsifiers: mono and diglycerides of fatty acids, flavourings, preservative e 202), butter, egg-yolks, eggs, candied citron peels, candied orange peels, natural yeast, skimmed milk powder, honey, soya lecithin, emulsifier: mono and diglycerides of fatty acids, flavourings, preservative: potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian cake?
100 g of Italian cake has 375 kcal. Serving, 1 slice, 80 g (80 g): about 300 kcal.
How much protein is in Italian cake?
Italian cake contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 1 slice, 80 g (80 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).
How many carbs are in Italian cake?
Italian cake has 55 g of total carbohydrates per 100 g, including 1,2 g of fiber and 22,5 g of sugars.
How much fat is in Italian cake?
Italian cake contains 13,8 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).
What vitamins and minerals does Italian cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian cake?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 509634. License: CC0 1.0 (U.S. public domain). Source record dated 10 de octubre de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 8003896080042. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.