Ice Cream Cups
Packaged product Sweets og Desserter Great Value
Ice Cream Cups contains 204 kcal per 100 g. A serving, 1 unit, 49 g (49 g) provides about 100 kcal.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 6,1 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14 % |
| Sodium L | 102 mg | 4 % |
| Total carbohydrates L | 24,5 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,3 g | |
| Protein L | 4,1 g | 8 % |
| Vitamin A L | 122 µg | 14 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 122 mg | 9 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 194 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gabove the median for sweets og desserter (median 3,2 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars16,3 gin the lowest quarter of sweets og desserter (median 21,9 g)
- Fat10,2 gbelow the median for sweets og desserter (median 10,3 g)
- Saturated fat6,1 gbelow the median for sweets og desserter (median 6,4 g)
- Sodium102 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,1 g |
|---|---|
| Polyumættet fedt L | 0 g |
Other components (2)
| A-vitamin, IE L | 408 IU |
|---|---|
| Folinsyre L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 204 kcal | 204 kcal |
| Protein | 4,1 g | 4,1 g |
| Carbohydrates | 24,5 g | 24,5 g |
| Fat | 10,2 g | 10,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 16,3 g | 16,3 g |
| Sodium | 102 mg | 102 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742088624
- Label serving
- 1 UNIT (49 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, skim milk, buttermilk, whey, corn syrup, high fructose corn syrup, sugar, contains 1% or less of mono & diglycerides, guar gum, sodium phosphate, cellulose gum, sodium citrate, polysorbate 80, carrageenan, citric acid, natural and artificial flavor, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snack Cup Breyers | 204 | 4,1 g | 22,4 g | 10,2 g |
| Sundae Cups Ice Cream, Vanilla Purple Cow | 204 | 4,1 g | 22,4 g | 10,2 g |
| Peach cobbler, peach Stilwell Foods Inc. | 204 | 1,8 g | 31 g | 8 g |
| Gelato fior di Latte Effepi | 204 | 3,6 g | 26 g | 9,6 g |
| Gelato cassata Sigel | 204 | 1,8 g | 29 g | 9 g |
| Bacio-Nocciola Sigel | 204 | 2,4 g | 26 g | 10 g |
| Vanilla Ice Cream Cups Great Value | 204 | 2 g | 24,5 g | 10,2 g |
| Stracciatella Tradizioni di Sicilia | 204 | 1,7 g | 29,3 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream Cups?
100 g of Ice Cream Cups has 204 kcal. Serving, 1 unit, 49 g (49 g): about 100 kcal.
How much protein is in Ice Cream Cups?
Ice Cream Cups contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 unit, 49 g (49 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Ice Cream Cups?
Ice Cream Cups has 24,5 g of total carbohydrates per 100 g, including 0 g of fiber and 16,3 g of sugars.
How much fat is in Ice Cream Cups?
Ice Cream Cups contains 10,2 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Ice Cream Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream Cups?
100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. august 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891225. License: CC0 1.0 (U.S. public domain). Source record dated 1. marts 2021. Imported 6. november 2026.
- Open Food Facts, record 0078742088624. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2022. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.