Honey Wheat Bread

Packaged product Brød og bagværk Stone House Bread

Honey Wheat Bread contains 235 kcal per 100 g. A serving, 1 slice, 34 g (34 g) provides about 80 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

100 g provides 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

235kcal per 100 g
8,8 gprotein
52,9 gcarbohydrates
0 gfat
80kcal in serving, 1 slice, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 529 mg 23 %
Total carbohydrates L 52,9 g 19 %
Dietary fiber L 5,9 g 21 %
Total sugars L 5,9 g
Added sugars L 5,4 g 11 %
Protein L 8,8 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,1 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %235kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein8,8 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber5,9 gabove the median for brød og bagværk (median 3,5 g)
  • Sugars5,9 gin the top quarter of brød og bagværk (median 3 g)
  • Fat0 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium529 mgabove the median for brød og bagværk (median 464 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 235 kcal235 kcal
Protein 8,8 g8,8 g
Carbohydrates 52,9 g52,9 g
Fat 0 g0 g
Fiber 5,9 g5,9 g
Sugars 5,9 g5,9 g
Sodium 529 mg529 mg

Product details

Brand
Stone House Bread
Barcode
0602813410023
Label serving
1 SLICE (34 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic whole wheat flour, well water, organic wheat flour, honey, sea salt, vital wheat gluten, yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelHonningSaltGær

Similar products

FoodCaloriesProteinCarbsFat
Ancient grains sourdough bloomer Coop 235 7,9 g 41 g 3,5 g
wildfarmed sliced white wildfarmed 235 9,5 g 43,8 g 1,4 g
Vloer Schwarzwalder half Extra vezelrijk Plus 235 10,8 g 39,3 g 2 g
Baurebrout coupé Cactus 235 6,4 g 47,1 g 0,8 g
Low Glycemic Bread Alvarado St. Bakery 235 14,7 g 44,1 g 0 g
White Rolls With Sourdough Sainsbury’s Taste The Difference 235 8,7 g 47,1 g 0,6 g
Overlander tarwe-roggebrood Jumbo 235 8,1 g 46 g 0,9 g
Bread, cinnamon raisin Canyon Bakehouse 235 5,9 g 44,1 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Wheat Bread?

100 g of Honey Wheat Bread has 235 kcal. Serving, 1 slice, 34 g (34 g): about 80 kcal.

How much protein is in Honey Wheat Bread?

Honey Wheat Bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 34 g (34 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in Honey Wheat Bread?

Honey Wheat Bread has 52,9 g of total carbohydrates per 100 g, including 5,9 g of fiber and 5,9 g of sugars.

How much fat is in Honey Wheat Bread?

Honey Wheat Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Honey Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Wheat Bread?

100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626457. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2023. Imported 6. november 2026.
  • Open Food Facts, record 0602813410023. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.