Honey Keto Bread
Packaged product Sweets og Desserter Better Way
Honey Keto Bread contains 35 kcal per 100 g. A serving, 2 slices, 45 g (45 g) provides about 16 kcal.
Roughly 55 % of its calories come from carbohydrates, with 31 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 56 % of the Daily Value for Thiamin (B1), 42 % of the Daily Value for Folat (B9) and 34 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 5 g | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 0,67 mg | 56 % |
| Riboflavin (B2) L | 0,44 mg | 34 % |
| Folat (B9) L | 169 µg | 42 % |
| Calcium L | 88,9 mg | 7 % |
| Jern L | 2,7 mg | 15 % |
| Kalium L | 95,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 55 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber8 gin the top quarter of sweets og desserter (median 2 g)
- Sugars4,4 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat1 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium511 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Better Way
- Barcode
- 0024126018664
- Label serving
- 2 slices (45 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Keto Bread?
100 g of Honey Keto Bread has 35 kcal. Serving, 2 slices, 45 g (45 g): about 16 kcal.
How much protein is in Honey Keto Bread?
Honey Keto Bread contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,3 g in serving, 2 slices, 45 g (45 g). About 31 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Honey Keto Bread?
Honey Keto Bread has 9 g of total carbohydrates per 100 g, including 8 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey Keto Bread?
Honey Keto Bread contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Honey Keto Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (56 % DV), Folat (B9) (42 % DV), Riboflavin (B2) (34 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Honey Keto Bread?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024126018664. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.