Hearty vegetable beef
Hearty vegetable beef contains 47 kcal per 100 g. A serving, 2 cup, 533 g (533 g) provides about 250 kcal.
Roughly 57 % of its calories come from carbohydrates, with 30 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46,9 kcal | |
| Total fat L | 0,66 g | 0,8 % |
| Saturated fat L | 0,19 g | 0,9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4,7 mg | 2 % |
| Sodium L | 169 mg | 7 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,19 g | 0,4 % |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 84,4 µg | 9 % |
| Vitamin C L | 0,23 mg | 0,3 % |
| Calcium L | 20,6 mg | 2 % |
| Jern L | 0,6 mg | 3 % |
| Kalium L | 402 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 57 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of kød (median 17,2 g)
- Fiber1,1 gabove the median for kød (median 0,046 g)
- Sugars1,1 gabove the median for kød (median 1 g)
- Fat0,66 gin the lowest quarter of kød (median 8,6 g)
- Saturated fat0,19 gin the lowest quarter of kød (median 3,1 g)
- Sodium169 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Engangsmættet fedt L | 0,094 g |
|---|
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Organic mixed berries Woodstock | 47 | 0,78 g | 12,5 g | 0,39 g |
| Zcalo peru aji limo paste organic Power-Selles Imports | 47 | 0 g | 9,4 g | 0 g |
| Organic Cooked Beets Love Beets | 47 | 1,1 g | 10,5 g | 0 g |
| Organic Grilled Red Peppers Woodstock | 47 | 3,5 g | 8,2 g | 0 g |
| Organic Matcha Latte Concentrate Yogi | 47 | 0 g | 11,8 g | 0 g |
| Funghi champignons grigliati Castellino | 47 | 2,2 g | 5,5 g | 3 g |
| Premium Organic Broccoli & Carrots Cascadian Farm | 47 | 1,9 g | 6,5 g | 2,3 g |
| Organic Apples & Plums Earth's Best | 47 | 0 g | 11,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hearty vegetable beef?
100 g of Hearty vegetable beef has 47 kcal. Serving, 2 cup, 533 g (533 g): about 250 kcal.
How much protein is in Hearty vegetable beef?
Hearty vegetable beef contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 19 g in serving, 2 cup, 533 g (533 g). About 30 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).
How many carbs are in Hearty vegetable beef?
Hearty vegetable beef has 6,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hearty vegetable beef?
Hearty vegetable beef contains 0,66 g of fat per 100 g, of which 0,19 g is saturated (0,9 % of the Daily Value).
How much sodium is in Hearty vegetable beef?
100 g contains 169 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890258132. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2025. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.