Hamburger Buns

Packaged product Brød og bagværk Schär

Hamburger Buns contains 240 kcal per 100 g. A serving, 1 roll, 75 g (75 g) provides about 180 kcal.

Roughly 86 % of its calories come from carbohydrates, with 10 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).

100 g provides 33 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hamburger Buns by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
2,7 gprotein
53,3 gcarbohydrates
2,7 gfat
180kcal in serving, 1 roll, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 333 mg 14 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 5,3 g 19 %
Total sugars L 5,3 g
Added sugars L 5,3 g 11 %
Protein L 2,7 g 5 %
Vitamin D L 0 µg0 %
Niacin (B3) L 5,3 mg33 %
Cholin L 0 mg0 %
Calcium L 13,3 mg1 %
Jern L 0,67 mg4 %
Kalium L 93,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 86 %Fat: 10 %240kcal / 100 g
  • Protein 4 %
  • Carbohydrates 86 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)33 %Jern4 %Kalium2 %Calcium1 %Vitamin D0 %Cholin0 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of brød og bagværk (median 8,8 g)
  • Fiber5,3 gin the top quarter of brød og bagværk (median 3,1 g)
  • Sugars5,3 gabove the median for brød og bagværk (median 3,5 g)
  • Fat2,7 gbelow the median for brød og bagværk (median 3,5 g)
  • Sodium333 mgin the lowest quarter of brød og bagværk (median 442 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Schär
Barcode
0810757010029
Label serving
1 roll (75 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sourdough (water, rice flour), rice starch, corn starch, millet flour, psyllium seed husks (vegetable fiber), sugar, rice syrup, sunflower oil, salt, modified cellulose, yeast, soy protein, calcium citrate, niacin, iron, thiamine, riboflavin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltSolsikkeolieRisGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger Buns?

100 g of Hamburger Buns has 240 kcal. Serving, 1 roll, 75 g (75 g): about 180 kcal.

How much protein is in Hamburger Buns?

Hamburger Buns contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 roll, 75 g (75 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,8 g).

How many carbs are in Hamburger Buns?

Hamburger Buns has 53,3 g of total carbohydrates per 100 g, including 5,3 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburger Buns?

Hamburger Buns contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hamburger Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hamburger Buns?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810757010029. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2026. Imported 6. november 2026.

Last updated: . Source description: "HAMBURGER BUNS". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.