Halva
Packaged product Sweets og Desserter Sadaf
Halva contains 495 kcal per 100 g. A serving, 1 serving, 28.3 g (28,3 g) provides about 140 kcal.
Roughly 46 % of its calories come from carbohydrates, with 45 % from fat and 9 % from protein (estimated with general energy factors).
100 g provides 18 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 57 mg | 2 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 53 g | |
| Protein L | 10,6 g | 21 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 106 mg | 8 % |
| Jern L | 3,2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 46 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 530 kcal | 495 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 56,5 g | 56,5 g |
| Fat | 28,3 g | 24,7 g |
| Fiber | 3,5 g | 3,5 g |
| Sugars | 53 g | 53 g |
| Sodium | 49,5 mg | 57 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helva Koska | 495 | 12,9 g | 38 g | 36,2 g |
| Pâte de sésame AL RABIH | 500 | 15 g | 50 g | 31 g |
| Halva Cortas | 507 | 14 g | 43 g | 31 g |
| Halva Attiki | 511 | 9 g | 48 g | 31 g |
| Halva Chocolat Matis | 512 | 13,5 g | 45 g | 33,1 g |
| Helva Torku | 515 | 12,3 g | 51,5 g | 27,5 g |
| Torku Helva Torku | 516 | 12 g | 51,2 g | 27,8 g |
| saulespuķu halva ar zemesriekstiem SeedWealth | 516 | 14,5 g | 35,3 g | 35,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halva?
100 g of Halva has 495 kcal. Serving, 1 serving, 28.3 g (28,3 g): about 140 kcal.
Is Halva high in protein?
Halva contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 28.3 g (28,3 g). About 9 % of its calories come from protein.
How many carbs are in Halva?
Halva has 56,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 53 g of sugars.
How much fat is in Halva?
Halva contains 24,7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Halva contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Halva?
100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1863434. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0052851746309. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.