Greek Yogurt

Packaged product Mælk og æg Zoi

Greek Yogurt contains 119 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 202 kcal.

Roughly 55 % of its calories come from carbohydrates, with 25 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Greek Yogurt by Zoi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
6,2 gprotein
17,2 gcarbohydrates
3,5 gfat
202kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 3,5 g 5 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 59 mg 3 %
Total carbohydrates L 17,2 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 15,9 g
Added sugars L 12,4 g 25 %
Protein L 6,2 g 12 %
Vitamin C L 2,6 mg3 %
Vitamin D L 1,2 µg6 %
Calcium L 154 mg12 %
Jern L 0 mg0 %
Kalium L 168 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 55 %Fat: 25 %119kcal / 100 g
  • Protein 20 %
  • Carbohydrates 55 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Vitamin D6 %Kalium4 %Vitamin C3 %Jern0 %

Nutritional insights

  • Protein6,2 gbelow the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars15,9 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat3,5 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat2 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium59 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L132 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal119 kcal
Protein 5,9 g6,2 g
Carbohydrates 16,5 g17,2 g
Fat 4,1 g3,5 g
Fiber n/a0 g
Sugars 15,9 g15,9 g
Sodium 55,9 mg59 mg

Product details

Brand
Zoi
Barcode
0011384232109
Quantity
227 g
Label serving
1 portion (170 g)
Category
Mælk og æg
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED PASTEURIZED GRADE A MILK AND CREAM, SUGAR, STRAWBERRIES, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, LOCUST BEAN GUM, NATURAL FLAVOR, CITRIC ACID, PECTIN, FRUIT AND VEGETABLE JUICE (FOR COLOR), VANILLA EXTRACT, VITAMIN A PALMITATE, VITAMI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukker

Similar products

FoodCaloriesProteinCarbsFat
Mac & Cheese Youfoodz 119 4,4 g 13,8 g 5 g
Thick & creamy Dairy farmers 119 3,1 g 13,2 g 6 g
Garlic Butter Carrots Birds Eye Skillets 119 0,92 g 6,4 g 11 g
Blueberry yogurt parfait Crafted 119 8,6 g 17,2 g 2,2 g
Creamy Nutmeg Chicken With Wild Rice FuelHub 119 13 g 8,1 g 3,5 g
Salade van ijsbergsla, yoghurtdressing, paprika, mix va PLUS 119 4,2 g 5,5 g 8,6 g
boneless butterflied chicken greek style ready set cook 119 15,3 g 2,8 g 4,9 g
Ricotta - Mild and Creamy Morrisons 119 6,9 g 3,6 g 8,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Yogurt?

100 g of Greek Yogurt has 119 kcal. Serving, 1 portion, 170 g (170 g): about 202 kcal.

How much protein is in Greek Yogurt?

Greek Yogurt contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 10,5 g in serving, 1 portion, 170 g (170 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Greek Yogurt?

Greek Yogurt has 17,2 g of total carbohydrates per 100 g, including 0 g of fiber and 15,9 g of sugars.

How much fat is in Greek Yogurt?

Greek Yogurt contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Greek Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Yogurt?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1892114. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0011384232109. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.