Greek Pasta Salad
Packaged product Korn og pastaprodukter H-E-B
Greek Pasta Salad contains 317 kcal per 100 g. A serving, 1 container, 227 g (227 g) provides about 720 kcal.
Roughly 50 % of its calories come from carbohydrates, with 39 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).
100 g provides 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat L | 3,1 g | 15 % |
| Cholesterol L | 6,6 mg | 2 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 40,1 g | 15 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,8 g | 18 % |
| Vitamin C L | 1,8 mg | 2 % |
| Calcium L | 52 mg | 4 % |
| Jern L | 2,2 mg | 12 % |
| Kalium L | 193 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 50 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for korn og pastaprodukter (median 8 g)
- Fiber1,8 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars3,1 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat13,7 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat3,1 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium370 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0279106504341
- Label serving
- 1 Container (227 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super grained loaf Tesco | 317 | 12,8 g | 43,9 g | 7,7 g |
| Thin spaghetti whole grain Barilla | 317 | 14,1 g | 68,8 g | 2,7 g |
| Taiwan Fresh Noodle Gourmet Master | 317 | 9,9 g | 68,3 g | 0,99 g |
| Rice Paper Bánh Tráng Triple Elephant | 317 | 0 g | 78 g | 0 g |
| Spinach Wheat Wraps Deli Sun | 317 | 7,5 g | 51,7 g | 7,8 g |
| Southern-style low Carb Crumb Coating PB Co. | 317 | 34 g | 21 g | 8,5 g |
| Galletas de cereales, dulce de uva Aliment Vegetal | 317 | 6,6 g | 64 g | 2,8 g |
| Graines mélanges des Andes Lavandine | 317 | 23 g | 48 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek Pasta Salad?
100 g of Greek Pasta Salad has 317 kcal. Serving, 1 container, 227 g (227 g): about 720 kcal.
How much protein is in Greek Pasta Salad?
Greek Pasta Salad contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 20 g in serving, 1 container, 227 g (227 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in Greek Pasta Salad?
Greek Pasta Salad has 40,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek Pasta Salad?
Greek Pasta Salad contains 13,7 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Greek Pasta Salad contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Greek Pasta Salad?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0279106504341. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.