Grass fed angus beef patties

Packaged product Kød

Grass fed angus beef patties contains 161 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 180 kcal.

Roughly 55 % of its calories come from fat, with 45 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 181 kcal per 100 g across 1.668 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
17,9 gprotein
0 gcarbohydrates
9,8 gfat
180kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 9,8 g 13 %
Saturated fat L 4,5 g 22 %
Trans fat L 0 g
Cholesterol L 76 mg 25 %
Sodium L 54 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,9 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 9 mg0,7 %
Jern L 2 mg11 %
Kalium L 223 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Fat: 55 %161kcal / 100 g
  • Protein 45 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Kalium5 %Calcium0,7 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Fat9,8 gbelow the median for kød (median 10 g)
  • Saturated fat4,5 gabove the median for kød (median 3 g)
  • Sodium54 mgin the lowest quarter of kød (median 480 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 205 kcal161 kcal
Protein 18,8 g17,9 g
Carbohydrates 0 g0 g
Fat 15,2 g9,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 67 mg54 mg

Product details

Barcode
0647086124208
Label serving
4 ONZ (112 g)
Category
Kød
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Angus beef.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grass fed angus beef patties?

100 g of Grass fed angus beef patties has 161 kcal. Serving, 4 onz, 112 g (112 g): about 180 kcal.

Is Grass fed angus beef patties high in protein?

Grass fed angus beef patties contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 20 g in serving, 4 onz, 112 g (112 g). About 45 % of its calories come from protein.

How many carbs are in Grass fed angus beef patties?

Grass fed angus beef patties has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Grass fed angus beef patties?

Grass fed angus beef patties contains 9,8 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Grass fed angus beef patties contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grass fed angus beef patties?

100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2411616. License: CC0 1.0 (U.S. public domain). Source record dated 18. november 2022. Imported 6. november 2026.
  • Open Food Facts, record 0647086124208. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.