Granola

Packaged product Korn og pastaprodukter Ahold

Granola contains 491 kcal per 100 g. A serving, 0.5 cup, 55 g (55 g) provides about 270 kcal.

Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

491kcal per 100 g
10,9 gprotein
65,4 gcarbohydrates
14,6 gfat
270kcal in serving, 0.5 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 14,6 g 19 %
Saturated fat L 2,7 g 14 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 127 mg 6 %
Total carbohydrates L 65,4 g 24 %
Dietary fiber L 5,5 g 20 %
Total sugars L 18,2 g
Added sugars L 16,4 g 33 %
Protein L 10,9 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 4,4 mg5 %
Calcium L 33 mg3 %
Jern L 3,6 mg20 %
Kalium L 302 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 60 %Fat: 30 %491kcal / 100 g
  • Protein 10 %
  • Carbohydrates 60 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium6 %Vitamin C5 %Calcium3 %Vitamin A0 %

Nutritional insights

  • Protein10,9 gabove the median for korn og pastaprodukter (median 9,3 g)
  • Fiber5,5 gbelow the median for korn og pastaprodukter (median 6,7 g)
  • Sugars18,2 gabove the median for korn og pastaprodukter (median 12 g)
  • Fat14,6 gin the top quarter of korn og pastaprodukter (median 5 g)
  • Saturated fat2,7 gin the top quarter of korn og pastaprodukter (median 0,55 g)
  • Sodium127 mgbelow the median for korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,3 g
Polyumættet fedt L4,6 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 491 kcal491 kcal
Protein 10,9 g10,9 g
Carbohydrates 65,5 g65,4 g
Fat 14,6 g14,6 g
Fiber 5,5 g5,5 g
Sugars 18,2 g18,2 g
Sodium 127 mg127 mg

Product details

Brand
Ahold
Barcode
0688267165184
Label serving
0.5 cup (55 g)
Category
Korn og produkter heraf
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole rolled oats, evaporated cane syrup, expeller pressed canola oil, oat flour, whole rolled wheat, chocolate chunks (unsweetened chocolate, sugar, dextrose, soy lecithin, vanilla extract), flax seeds, coconut (unsulphured), cocoa powder, freeze dried strawberries, freeze dried raspberries, natural flavor, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreRapsfrøolieSaltSukker

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Coconut craze granola Attune Foods Llc 491 9,1 g 67,3 g 21,8 g
Gluten Free Granola Bola 491 15,8 g 56,1 g 24,6 g
Little Lad's, Cashew Date Granola Little Lad's Bakery 491 10,9 g 63,6 g 21,8 g
Endurance Crunch Granola Erin Baker's® Wholesome Baked Goods 491 18,2 g 56,4 g 20 g
Coconut Chia Granola Erin Baker's® Wholesome Baked Goods 491 10,9 g 65,4 g 21,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 491 kcal. Serving, 0.5 cup, 55 g (55 g): about 270 kcal.

Is Granola high in protein?

Granola contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 55 g (55 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,3 g).

How many carbs are in Granola?

Granola has 65,4 g of total carbohydrates per 100 g, including 5,5 g of fiber and 18,2 g of sugars.

How much fat is in Granola?

Granola contains 14,6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886736. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0688267165184. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.