Garlic & Cheese
Packaged product Mælk og æg HT Traders
Garlic & Cheese contains 304 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 170 kcal.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 14 % of the Daily Value for jern and 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 4,5 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17,9 mg | 6 % |
| Sodium L | 643 mg | 28 % |
| Total carbohydrates L | 37,5 g | 14 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Calcium L | 179 mg | 14 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 143 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for mælk og æg (median 8 g)
- Fiber1,8 gabove the median for mælk og æg (median 0,59 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat12,5 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat4,5 gabove the median for mælk og æg (median 4,3 g)
- Sodium643 mgin the top quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HT Traders
- Barcode
- 0072036956071
- Label serving
- 1 serving (56 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Three Cheese Smokehouse Natural Casing Smoked Sausage Wright Brand | 304 | 14,3 g | 0 g | 12,5 g |
| Cheese Plate Veroni | 304 | 28,6 g | 0 g | 21,4 g |
| Jalapeño & Cheese Beef Sausages Borrello | 304 | 17,7 g | 4,2 g | 24,3 g |
| Danish Blue Cheese Karoun | 303 | 14,1 g | 0,49 g | 28,2 g |
| Malted Milk Toffee Crunch Milk Jawn | 304 | 2,5 g | 31,6 g | 20,3 g |
| Brioche Butter Loaf Sunshine | 303 | 8,8 g | 50,8 g | 7,2 g |
| Lemon, Garlic and Dill Cashew Cream Cheese Lauds | 303 | 7,1 g | 15,3 g | 24 g |
| Cheese and Onion Pasty Tesco | 304 | 8 g | 27 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic & Cheese?
100 g of Garlic & Cheese has 304 kcal. Serving, 1 serving, 56 g (56 g): about 170 kcal.
Is Garlic & Cheese high in protein?
Garlic & Cheese contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 56 g (56 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Garlic & Cheese?
Garlic & Cheese has 37,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic & Cheese?
Garlic & Cheese contains 12,5 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Garlic & Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic & Cheese?
100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036956071. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.