Garlic & Cheese

Packaged product Produits laitiers et oeufs HT Traders

Garlic & Cheese contains 304 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 170 kcal.

Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 14 % of the Daily Value for fer and 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

304kcal per 100 g
12,5 gprotein
37,5 gcarbohydrates
12,5 gfat
170kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 12,5 g 16 %
Saturated fat L 4,5 g 22 %
Trans fat L 0 g
Cholesterol L 17,9 mg 6 %
Sodium L 643 mg 28 %
Total carbohydrates L 37,5 g 14 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %
Vitamine D L 0,18 µg0,9 %
Calcium L 179 mg14 %
Fer L 2,5 mg14 %
Potassium L 143 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 48 %Fat: 36 %304kcal / 100 g
  • Protein 16 %
  • Carbohydrates 48 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Calcium14 %Potassium3 %Vitamine D0,9 %

Nutritional insights

  • Protein12,5 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,8 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat12,5 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat4,5 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium643 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HT Traders
Barcode
0072036956071
Label serving
1 serving (56 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic & Cheese?

100 g of Garlic & Cheese has 304 kcal. Serving, 1 serving, 56 g (56 g): about 170 kcal.

Is Garlic & Cheese high in protein?

Garlic & Cheese contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 56 g (56 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Garlic & Cheese?

Garlic & Cheese has 37,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic & Cheese?

Garlic & Cheese contains 12,5 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Garlic & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic & Cheese?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036956071. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.