Brioche Butter Loaf
Packaged product Mælk og æg Sunshine
Brioche Butter Loaf contains 303 kcal per 100 g. A serving, 60 g (60 g) provides about 182 kcal.
Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 408 mg | 18 % |
| Total carbohydrates L | 50,8 g | 18 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 13,2 g | |
| Protein L | 8,8 g | 18 % |
| Calcium L | 86,7 mg | 7 % |
| Jern L | 0,5 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 67 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for mælk og æg (median 8 g)
- Fiber2,5 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars13,2 gin the top quarter of mælk og æg (median 3,9 g)
- Fat7,2 gbelow the median for mælk og æg (median 10 g)
- Saturated fat4 gbelow the median for mælk og æg (median 4,2 g)
- Sodium408 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,3 g |
|---|---|
| Polyumættet fedt L | 0,83 g |
Product details
- Brand
- Sunshine
- Barcode
- 9551004913021
- Label serving
- 60 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Butter Loaf?
100 g of Brioche Butter Loaf has 303 kcal. Serving, 60 g (60 g): about 182 kcal.
How much protein is in Brioche Butter Loaf?
Brioche Butter Loaf contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,3 g in serving, 60 g (60 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Brioche Butter Loaf?
Brioche Butter Loaf has 50,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Butter Loaf?
Brioche Butter Loaf contains 7,2 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Brioche Butter Loaf?
100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9551004913021. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.