Fruit+yogurt smoothie

Packaged product Mælk og æg Frusion

Fruit+yogurt smoothie contains 82 kcal per 100 g. A serving, 1 bottle, 207 ml (207 g) provides about 170 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (87 kcal per 100 g).

100 g provides 32 % of the Daily Value for Vitamin C and 19 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
2,4 gprotein
15 gcarbohydrates
1,2 gfat
170kcal in serving, 1 bottle, 207 ml (207 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,72 g 4 %
Trans fat L 0 g
Cholesterol L 5 mg 2 %
Sodium L 43 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13 g
Added sugars L 6,5 g 13 %
Protein L 2,4 g 5 %
Vitamin A L 72,6 µg8 %
Vitamin C L 29 mg32 %
Vitamin D L 0,98 µg5 %
Calcium L 242 mg19 %
Jern L 0 mg0 %
Phosphor L 121 mg10 %
Kalium L 135 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 74 %Fat: 14 %82kcal / 100 g
  • Protein 12 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C32 %Calcium19 %Phosphor10 %Vitamin A8 %Vitamin D5 %Kalium3 %Jern0 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Sugars13 gin the top quarter of mælk og æg (median 10,3 g)
  • Fat1,2 gbelow the median for mælk og æg (median 2,7 g)
  • Saturated fat0,72 gbelow the median for mælk og æg (median 1,6 g)
  • Sodium43 mgbelow the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L39 IU
Other components (1)
A-vitamin, IE L242 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82 kcal82 kcal
Protein 2,4 g2,4 g
Carbohydrates 15 g15 g
Fat 1,2 g1,2 g
Fiber 0 g0 g
Sugars 13 g13 g
Sodium 43 mg43 mg

Product details

Brand
Frusion
Barcode
0815473014672
Label serving
1 BOTTLE (207 ml)
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grade a cultured pasteurized reduced fat milk, sugar, water, strawberry puree, raspberry puree, blackberry puree, blueberry puree, tricalcium phosphate, corn starch-modified, natural flavors, ascorbic acid (vitamin c), sodium citrate, malic acid, potassium sorbate (to maintain freshness), fruit and vegetable juice and annatto (for color), stevia leaf extract (natural sweetener), caramel color, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Lowfat vanilla yogurt Wegmans 82 4,1 g 13,5 g 1,5 g
Skyr Icelandic Style Yogurt Raspberry Brooklea 82 9,7 g 10 g 0,4 g
Lowfat Yogurt Great Value 82 2,9 g 16,5 g 0,88 g
Lowfat yogurt Tillamook 82 3,5 g 15,3 g 1,2 g
Lala, yogurt smoothie, peach Lala 82 2,4 g 13,5 g 2,2 g
Lowfat yogurt Tillamook 82 3,5 g 14,1 g 1,2 g
Nonfat Strained Greek Yogurt Open Nature 82 8,2 g 12,9 g 0 g
Jogurt Polski, wanilia Mlekowita 82 2,8 g 12 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit+yogurt smoothie?

100 g of Fruit+yogurt smoothie has 82 kcal. Serving, 1 bottle, 207 ml (207 g): about 170 kcal.

How much protein is in Fruit+yogurt smoothie?

Fruit+yogurt smoothie contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 5 g in serving, 1 bottle, 207 ml (207 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).

How many carbs are in Fruit+yogurt smoothie?

Fruit+yogurt smoothie has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars.

How much fat is in Fruit+yogurt smoothie?

Fruit+yogurt smoothie contains 1,2 g of fat per 100 g, of which 0,72 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Fruit+yogurt smoothie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (32 % DV) and calcium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit+yogurt smoothie?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187199. License: CC0 1.0 (U.S. public domain). Source record dated 20. september 2021. Imported 6. november 2026.
  • Open Food Facts, record 0815473014672. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.