Fruit swirl variety cheesecake
Packaged product Sweets og Desserter
Fruit swirl variety cheesecake contains 372 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 420 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 8,9 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 43,4 g | 16 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 23,9 g | |
| Added sugars L | 18,6 g | 37 % |
| Protein L | 4,4 g | 9 % |
| Calcium L | 43 mg | 3 % |
| Jern L | 0,88 mg | 5 % |
| Kalium L | 104 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber1,8 gabove the median for sweets og desserter (median 1,4 g)
- Sugars23,9 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat21,2 gabove the median for sweets og desserter (median 18 g)
- Saturated fat8,9 gabove the median for sweets og desserter (median 6,7 g)
- Sodium212 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 372 kcal | 372 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 43,4 g | 43,4 g |
| Fat | 21,2 g | 21,2 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 23,9 g | 23,9 g |
| Sodium | 212 mg | 212 mg |
Product details
- Barcode
- 0010374327443
- Label serving
- 1 SLICE (113 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese [pasteurized milk and cream, salt, carob bean, cheese culture], water, sugar, whole wheat flour, vegetable oil (contains one or more of the following: canola, palm, soybean oil), wheat flour, brown sugar, glucose, sour cream [cultured milk and cream, enzymes], skim milk, whey, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], eggs, fruit (lemons, mangoes, raspberries, strawberries), modified food starch, salt, gum blend (acacia, guar, locust bean, and xanthan gum), fruit juice (key lime, passion fruit juice), natural and artificial flavors, citric acid, cinnamon, maltodextrin, erythorbic acid, caramel color, canola/soy lecithin (emulsifier), sodium citrate, cultured dextrose (natural preservative), fruit and vegetable juice (color), potassium sorbate (preservative), whey protein concentrate, artificial color (fd&c blue no. 1, red no. 40, and yellow no. 5 & 6), sorbic acid, calcium carrageenan, turmeric (color), agar, lemon oil, beta carotene (color), vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Chocolate, Strawberry A Rich Chocolate Brownie Swirled With Strawberry Puree, Smothered In Chocolate Fudge Icing And Topped With Pink & Red Chocolate Curls And A White Chocolate Drizzle Brownie, Chocolate, Strawberry Sweet sofia's bakery | 372 | 2,3 g | 55,8 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit swirl variety cheesecake?
100 g of Fruit swirl variety cheesecake has 372 kcal. Serving, 1 slice, 113 g (113 g): about 420 kcal.
How much protein is in Fruit swirl variety cheesecake?
Fruit swirl variety cheesecake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 113 g (113 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Fruit swirl variety cheesecake?
Fruit swirl variety cheesecake has 43,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 23,9 g of sugars.
How much fat is in Fruit swirl variety cheesecake?
Fruit swirl variety cheesecake contains 21,2 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).
How much sodium is in Fruit swirl variety cheesecake?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2132969. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0010374327443. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.