cannoli
Packaged product Sweets og Desserter Carrefour
Cannoli contains 238 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 26 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 48 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber6,5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars26 gin the top quarter of sweets og desserter (median 21,7 g)
- Fat11 gabove the median for sweets og desserter (median 10,3 g)
- Saturated fat7,6 gabove the median for sweets og desserter (median 6,4 g)
- Sodium160 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8012666063116
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco chip cookie dough bars Turkey Hill | 238 | 2,4 g | 31 g | 11,9 g |
| Blasts health toffee frozen dairy dessert Breyers | 238 | 2,5 g | 35 g | 8,8 g |
| Fudge Brownie Non-Dairy Frozen Dessert, Fudge Brownie Oatly | 238 | 1,9 g | 31,4 g | 11,4 g |
| Triple Chocolate Authentic Italian Gelato Taste Of Inspirations | 238 | 4,8 g | 33,3 g | 9,5 g |
| Cookies and Cream Ice Cream Pams | 238 | 3,3 g | 24,6 g | 14,3 g |
| Farr better, frozen custard, black cherry chip Farr Better | 238 | 4,8 g | 24,8 g | 14,3 g |
| ICE BAR Tropical Ice | 238 | 1,3 g | 25 g | 15 g |
| Hello Good Pie Achatz | 238 | 1,4 g | 37,1 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cannoli?
100 g of cannoli has 238 kcal.
How much protein is in cannoli?
Cannoli contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in cannoli?
Cannoli has 29 g of total carbohydrates per 100 g, including 6,5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cannoli?
Cannoli contains 11 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in cannoli?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8012666063116. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.