Frosting

Packaged product Andre fødevarer General Mills

Frosting contains 458 kcal per 100 g. A serving, 2 tbsp, 24 g, 24 g (24 g) provides about 110 kcal.

Roughly 51 % of its calories come from carbohydrates, with 49 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 340 kcal per 100 g across 172 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosting by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
0 gprotein
58,3 gcarbohydrates
25 gfat
110kcal in serving, 2 tbsp, 24 g, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 25 g 32 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 104 mg 5 %
Total carbohydrates L 58,3 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 54,2 g
Added sugars L 54,2 g 108 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 51 %Fat: 49 %458kcal / 100 g
  • Carbohydrates 51 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of andre fødevarer (median 3 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 2,2 g)
  • Sugars54,2 gin the top quarter of andre fødevarer (median 10,4 g)
  • Fat25 gin the top quarter of andre fødevarer (median 2 g)
  • Saturated fat12,5 gin the top quarter of andre fødevarer (median 0,2 g)
  • Sodium104 mgbelow the median for andre fødevarer (median 168 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal458 kcal
Protein 0 g0 g
Carbohydrates 58,3 g58,3 g
Fat 20,8 g25 g
Fiber 0 g0 g
Sugars 54,2 g54,2 g
Sodium 106 mg104 mg

Product details

Brand
General Mills
Barcode
0016000417779
Quantity
12 oz
Label serving
2 tbsp (24 g) (24 g)
Category
Madlavningshjælpere
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, palm oil, water, high maltose corn syrup, corn starch, contains 2% or less of: hydrogenated palm oil, monoglycerides, color added, cellulose gel, salt, polysorbate 80, sodium acid pyrophosphate, cellulose gum, natural and artificial flavor, citric acid, freshness preserved by potassium sorbate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Whipped frosting Vanilla Betty Crocker 458 0 g 58,3 g 25 g
Betty Crocker Whipped Fluffy White Frosting imp Betty Crocker 458 0 g 58,3 g 25 g
Ekte Marsipan Odense 464 11 g 44 g 26 g
Perles Chocolat Argentées Les Douceurs de Valentin 467 2,6 g 75 g 16 g
Supreme Lemon Bars Mix Betty Crocker Delights 448 3,5 g 82,8 g 12,1 g
Tartaletas para rellenar Lidl 477 7,2 g 65 g 20 g
Oreo Nabisco 481 3,7 g 74,1 g 18,5 g
Original Odense marcipan Kongelig hofleverandør 485 13 g 33 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosting?

100 g of Frosting has 458 kcal. Serving, 2 tbsp, 24 g, 24 g (24 g): about 110 kcal.

How much protein is in Frosting?

Frosting contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 24 g, 24 g (24 g). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 3 g).

How many carbs are in Frosting?

Frosting has 58,3 g of total carbohydrates per 100 g, including 0 g of fiber and 54,2 g of sugars.

How much fat is in Frosting?

Frosting contains 25 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Frosting?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778941. License: CC0 1.0 (U.S. public domain). Source record dated 25. september 2026. Imported 6. november 2026.
  • Open Food Facts, record 0016000417779. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.