French fried potatoes

Packaged product Grønsager Oreida

French fried potatoes contains 107 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 90 kcal.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
1,2 gprotein
14,3 gcarbohydrates
5,4 gfat
90kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 5,4 g 7 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 369 mg 16 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,2 g
Protein L 1,2 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 7,1 mg8 %
Calcium L 0 mg0 %
Jern L 0,43 mg2 %
Kalium L 452 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %107kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium10 %Vitamin C8 %Jern2 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein1,2 gbelow the median for grønsager (median 2,5 g)
  • Fiber2,4 gabove the median for grønsager (median 2 g)
  • Sugars1,2 gbelow the median for grønsager (median 2,1 g)
  • Fat5,4 gbelow the median for grønsager (median 5,4 g)
  • Saturated fat1,2 gabove the median for grønsager (median 1,1 g)
  • Sodium369 mgabove the median for grønsager (median 338 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 1,2 g1,2 g
Carbohydrates 14,3 g14,3 g
Fat 5,4 g5,4 g
Fiber 2,4 g2,4 g
Sugars 1,2 g1,2 g
Sodium 369 mg369 mg

Product details

Brand
Oreida
Barcode
0013120017865
Label serving
3 ONZ (84 g)
Category
Grønsager
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, vegetable oil blend (soybean and cottonseed), salt, annatto color, dextrose, sodium acid pyrophosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalt

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Golden Baking Potatoes Asda 107 2,5 g 23 g 0,5 g
Vegetable Tikka Masala Tasty Bite 107 2,9 g 12,1 g 5 g
Griekse witte kool salade Colruyt 107 1 g 12,8 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French fried potatoes?

100 g of French fried potatoes has 107 kcal. Serving, 3 onz, 84 g (84 g): about 90 kcal.

How much protein is in French fried potatoes?

French fried potatoes contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 3 onz, 84 g (84 g). About 4 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).

How many carbs are in French fried potatoes?

French fried potatoes has 14,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars.

How much fat is in French fried potatoes?

French fried potatoes contains 5,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in French fried potatoes?

100 g contains 369 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1577199. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0013120017865. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.