Four Cheese Quesadilla

Packaged product Mælk og æg Lily's

Four Cheese Quesadilla contains 299 kcal per 100 g. A serving, 1 quesadilla, 77 g (77 g) provides about 230 kcal.

Roughly 47 % of its calories come from fat, with 37 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 22 % of the Daily Value for calcium and 10 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

299kcal per 100 g
11,7 gprotein
27,3 gcarbohydrates
15,6 gfat
230kcal in serving, 1 quesadilla, 77 g (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 15,6 g 20 %
Saturated fat L 9,1 g 45 %
Trans fat L 0 g
Cholesterol L 32,5 mg 11 %
Sodium L 792 mg 34 %
Total carbohydrates L 27,3 g 10 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,6 g
Added sugars L 1,3 g 3 %
Protein L 11,7 g 23 %
Vitamin D L 0,26 µg1 %
Calcium L 286 mg22 %
Jern L 1,8 mg10 %
Kalium L 156 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 37 %Fat: 47 %299kcal / 100 g
  • Protein 16 %
  • Carbohydrates 37 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22 %Jern10 %Kalium3 %Vitamin D1 %

Nutritional insights

  • Protein11,7 gabove the median for mælk og æg (median 8 g)
  • Fiber1,3 gabove the median for mælk og æg (median 0,6 g)
  • Sugars2,6 gbelow the median for mælk og æg (median 3,9 g)
  • Fat15,6 gabove the median for mælk og æg (median 10 g)
  • Saturated fat9,1 gabove the median for mælk og æg (median 4,2 g)
  • Sodium792 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lily's
Barcode
0850015996276
Label serving
1 quesadilla (77 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four Cheese Quesadilla?

100 g of Four Cheese Quesadilla has 299 kcal. Serving, 1 quesadilla, 77 g (77 g): about 230 kcal.

Is Four Cheese Quesadilla high in protein?

Four Cheese Quesadilla contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 9 g in serving, 1 quesadilla, 77 g (77 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Four Cheese Quesadilla?

Four Cheese Quesadilla has 27,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Four Cheese Quesadilla?

Four Cheese Quesadilla contains 15,6 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Four Cheese Quesadilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four Cheese Quesadilla?

100 g contains 792 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850015996276. License: ODbL 1.0 (Open Food Facts). Source record dated 15. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.