Foundation
Packaged product Andre fødevarer Formulas
Foundation contains 261 kcal per 100 g.
Roughly 43 % of its calories come from protein, with 43 % from carbohydrates and 14 % from fat (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (275 kcal per 100 g).
100 g provides 448 % of the Daily Value for Vitamin B6, 290 % of the Daily Value for Vitamin C and 107 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat | not reported | |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 30,4 g | 11 % |
| Dietary fiber L | 13 g | 47 % |
| Total sugars | not reported | |
| Protein L | 30,4 g | 61 % |
| Vitamin C L | 261 mg | 290 % |
| Vitamin B6 L | 7,6 mg | 448 % |
| Calcium L | 261 mg | 20 % |
| Jern L | 11,7 mg | 65 % |
| Magnesium L | 391 mg | 93 % |
| Phosphor L | 522 mg | 42 % |
| Zink L | 11,7 mg | 107 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 43 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30,4 gin the top quarter of andre fødevarer (median 7,2 g)
- Fiber13 gin the top quarter of andre fødevarer (median 1,8 g)
- Fat4,3 gbelow the median for andre fødevarer (median 6,1 g)
- Sodium196 mgbelow the median for andre fødevarer (median 241 mg)
- Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Formulas
- Barcode
- 0850072390543
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Dorayaki Mogu Mogu | 261 | 4,3 g | 56,5 g | 2,2 g |
| Kaiser Bubs No Name | 261 | 8,7 g | 54,8 g | 1,7 g |
| Protein Pops Caramel Crunch Protein Pops | 261 | 14,5 g | 23,2 g | 17,4 g |
| Bloom Daily Hydration Rocket Blast Bloom | 261 | 43,5 g | 8,7 g | 0 g |
| Bruschetta Tesco finest | 261 | 14,1 g | 23,9 g | 11,3 g |
| Rocket Pop Electrolytes Bloom | 261 | 43,5 g | 8,7 g | 0 g |
| Shokupan Pasco | 261 | 8,7 g | 50 g | 3,3 g |
| Mint Crunch Protein Pops Protein Pops | 261 | 14,5 g | 20,3 g | 17,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Foundation?
100 g of Foundation has 261 kcal.
Is Foundation high in protein?
Foundation contains 30,4 g of protein per 100 g (61 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7,2 g).
How many carbs are in Foundation?
Foundation has 30,4 g of total carbohydrates per 100 g, including 13 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Foundation?
Foundation contains 4,3 g of fat per 100 g.
What vitamins and minerals does Foundation contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (448 % DV), Vitamin C (290 % DV), zink (107 % DV), magnesium (93 % DV) and jern (65 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Foundation?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850072390543. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.