Manchons de poulet

Packaged product Fjerkræ Corril

Manchons de poulet contains 181 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 40 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 154 kcal per 100 g across 281 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Manchons de poulet by Corril, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
18 gprotein
2,6 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 11 g 14 %
Saturated fat L 2,9 g 15 %
Sodium L 640 mg 28 %
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0,8 g 2 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 6 %Fat: 55 %181kcal / 100 g
  • Protein 40 %
  • Carbohydrates 6 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the lowest quarter of fjerkræ (median 19 g)
  • Sugars1,8 gin the top quarter of fjerkræ (median 0,4 g)
  • Fat11 gin the top quarter of fjerkræ (median 7,7 g)
  • Saturated fat2,9 gabove the median for fjerkræ (median 2,2 g)
  • Sodium640 mgin the top quarter of fjerkræ (median 280 mg)
  • Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corril
Barcode
26067124
Quantity
250 g
Category
Kyllingetrumper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

, de poulet marinés saveur mexicaine, cuits lngrédicnts : i,iafictions de poulet, sel, transformé de tapioca, epices (dont puptika, cumin), sucre, maltodextrine, légumes (tomates, oignons, poivrons), arômes, épaississant : E407a) extrait de malt (contient gluten), colorant : extrait de paprika, huile de tournesol. 106g de manchons de poulet mis en oeuvre pour 1 oog de produit fini. Traces éventuelles d'œufs, soja, lait, céleri, moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerSolsikkeolieTomatLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Manchons de poulet?

100 g of Manchons de poulet has 181 kcal.

Is Manchons de poulet high in protein?

Manchons de poulet contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19 g).

How many carbs are in Manchons de poulet?

Manchons de poulet has 2,6 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manchons de poulet?

Manchons de poulet contains 11 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Manchons de poulet?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26067124. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.