Fluffy bunnies

Packaged product Sweets og Desserter

Fluffy bunnies contains 320 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 128 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

320kcal per 100 g
2,5 gprotein
77,5 gcarbohydrates
0 gfat
128kcal in serving, 40 g, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 77,5 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 70 g
Protein L 2,5 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %320kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein2,5 gbelow the median for sweets og desserter (median 2,9 g)
  • Sugars70 gin the top quarter of sweets og desserter (median 54 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 320 kcal320 kcal
Protein 2,5 g2,5 g
Carbohydrates 77,5 g77,5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 70 g70 g
Sodium 0 mg0 mg

Product details

Barcode
0840278136380
Label serving
40 g (40 g)
Category
Konfekturevirksomhed
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, kosher, gelatin, sorbitol, contains 2% or less of the following: lactic acid, citric acid, malic acid, rice flour, natural and artificial flavors, color added (red 40, yellow 5 lake, blue 1, red 40 lake, blue 1 lake)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fluffy bunnies?

100 g of Fluffy bunnies has 320 kcal. Serving, 40 g, 40 g (40 g): about 128 kcal.

How much protein is in Fluffy bunnies?

Fluffy bunnies contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 40 g, 40 g (40 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,9 g).

How many carbs are in Fluffy bunnies?

Fluffy bunnies has 77,5 g of total carbohydrates per 100 g, including 0 g of fiber and 70 g of sugars.

How much fat is in Fluffy bunnies?

Fluffy bunnies contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fluffy bunnies?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2124121. License: CC0 1.0 (U.S. public domain). Source record dated 13. april 2018. Imported 6. november 2026.
  • Open Food Facts, record 0840278136380. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.