Fluffy bunnies

Packaged product Süßigkeiten und Desserts

Fluffy bunnies contains 320 kcal per 100 g. A Serving, 40 g, 40 g (40 g) provides about 128 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

320kcal per 100 g
2,5 gprotein
77,5 gcarbohydrates
0 gfat
128kcal in Serving, 40 g, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 77,5 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 70 g
Protein L 2,5 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %320kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein2,5 gbelow the median for Süßigkeiten und Desserts (median 2,9 g)
  • Sugars70 gin the top quarter of Süßigkeiten und Desserts (median 54 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,1 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 320 kcal320 kcal
Protein 2,5 g2,5 g
Carbohydrates 77,5 g77,5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 70 g70 g
Sodium 0 mg0 mg

Product details

Barcode
0840278136380
Label serving
40 g (40 g)
Category
Süßwaren
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, kosher, gelatin, sorbitol, contains 2% or less of the following: lactic acid, citric acid, malic acid, rice flour, natural and artificial flavors, color added (red 40, yellow 5 lake, blue 1, red 40 lake, blue 1 lake)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fluffy bunnies?

100 g of Fluffy bunnies has 320 kcal. Serving, 40 g, 40 g (40 g): about 128 kcal.

How much protein is in Fluffy bunnies?

Fluffy bunnies contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 40 g, 40 g (40 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 2,9 g).

How many carbs are in Fluffy bunnies?

Fluffy bunnies has 77,5 g of total carbohydrates per 100 g, including 0 g of fiber and 70 g of sugars.

How much fat is in Fluffy bunnies?

Fluffy bunnies contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fluffy bunnies?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2124121. License: CC0 1.0 (U.S. public domain). Source record dated 13. April 2018. Imported 6. November 2026.
  • Open Food Facts, record 0840278136380. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.