Fish Ball
Packaged product Fisk og skaldyr EB
Fish Ball contains 67 kcal per 100 g. A serving, 3 pieces, 60 g (60 g) provides about 40 kcal.
Roughly 54 % of its calories come from protein, with 36 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 0,83 g | 1 % |
| Saturated fat L | 0,33 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8,3 mg | 3 % |
| Sodium L | 467 mg | 20 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,7 g | |
| Protein L | 10 g | 20 % |
| Calcium L | 16,7 mg | 1 % |
| Jern L | 0,17 mg | 0,9 % |
| Kalium L | 8,3 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 36 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for fisk og skaldyr (median 17,6 g)
- Fiber1,7 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars1,7 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat0,83 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat0,33 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium467 mgabove the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EB
- Barcode
- 9555894501214
- Label serving
- 3 pieces (60 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seafood Cioppino Vital Choice | 67 | 7,5 g | 4,3 g | 2,4 g |
| Pink Crabmeat 120g Can Bumble Bee | 67 | 13,3 g | 0,83 g | 1,3 g |
| Salted Shrimps SKY | 67 | 0 g | 0 g | 6,7 g |
| Jellyfish Head Lam Sheng Kee | 67 | 10 g | 6,7 g | 0 g |
| Crab Meat Golden Koi | 67 | 11,7 g | 2,5 g | 0,83 g |
| Basa fish fillet Woolworths | 67 | 12,9 g | 0,9 g | 1,6 g |
| Surimi Seafood Delicacies DYNA-SEA | 67 | 8,2 g | 9,4 g | 0 g |
| Shrimp paste Thai Taste | 67 | 12 g | 0,5 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Ball?
100 g of Fish Ball has 67 kcal. Serving, 3 pieces, 60 g (60 g): about 40 kcal.
Is Fish Ball high in protein?
Fish Ball contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 6 g in serving, 3 pieces, 60 g (60 g). About 54 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).
How many carbs are in Fish Ball?
Fish Ball has 6,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Ball?
Fish Ball contains 0,83 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
How much sodium is in Fish Ball?
100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555894501214. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.