Fish Ball
Packaged product Pesca y mariscos EB
Fish Ball contains 67 kcal per 100 g. A serving, 3 pieces, 60 g (60 g) provides about 40 kcal.
Roughly 54% of its calories come from protein, with 36% from carbohydrates and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 0,83 g | 1% |
| Saturated fat L | 0,33 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 8,3 mg | 3% |
| Sodium L | 467 mg | 20% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 1,7 g | |
| Protein L | 10 g | 20% |
| Calcio L | 16,7 mg | 1% |
| Iron L | 0,17 mg | 0,9% |
| Potasio L | 8,3 mg | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 36%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for pesca y mariscos (median 17,6 g)
- Fiber1,7 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars1,7 gabove the median for pesca y mariscos (median 0,2 g)
- Fat0,83 gin the lowest quarter of pesca y mariscos (median 7,2 g)
- Saturated fat0,33 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium467 mgabove the median for pesca y mariscos (median 368 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EB
- Barcode
- 9555894501214
- Label serving
- 3 pieces (60 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seafood Cioppino Vital Choice | 67 | 7,5 g | 4,3 g | 2,4 g |
| Pink Crabmeat 120g Can Bumble Bee | 67 | 13,3 g | 0,83 g | 1,3 g |
| Salted Shrimps SKY | 67 | 0 g | 0 g | 6,7 g |
| Jellyfish Head Lam Sheng Kee | 67 | 10 g | 6,7 g | 0 g |
| Crab Meat Golden Koi | 67 | 11,7 g | 2,5 g | 0,83 g |
| Fish Souce Cook & Lobster | 67 | 6,7 g | 6,7 g | 0 g |
| Shrimp paste Thai Taste | 67 | 12 g | 0,5 g | 1,7 g |
| Surimi Seafood Delicacies DYNA-SEA | 67 | 8,2 g | 9,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Ball?
100 g of Fish Ball has 67 kcal. Serving, 3 pieces, 60 g (60 g): about 40 kcal.
Is Fish Ball high in protein?
Fish Ball contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 3 pieces, 60 g (60 g). About 54% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,6 g).
How many carbs are in Fish Ball?
Fish Ball has 6,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Ball?
Fish Ball contains 0,83 g of fat per 100 g, of which 0,33 g is saturated (2% of the Daily Value).
How much sodium is in Fish Ball?
100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555894501214. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.