Fiber + Protein

Packaged product Andre fødevarer Todo

Fiber + Protein contains 82 kcal per 100 g. A serving, 1 portion, 355 ml (355 g) provides about 290 kcal.

Roughly 39 % of its calories come from fat, with 35 % from protein and 26 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 16 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

82kcal per 100 g
7,3 gprotein
5,4 gcarbohydrates
3,7 gfat
290kcal in serving, 1 portion, 355 ml (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81,7 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0,85 g 4 %
Trans fat L 0 g
Cholesterol L 11,3 mg 4 %
Sodium L 73,2 mg 3 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %
Vitamin D L 0,59 µg3 %
Calcium L 208 mg16 %
Jern L 0,085 mg0,5 %
Kalium L 144 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 26 %Fat: 39 %82kcal / 100 g
  • Protein 35 %
  • Carbohydrates 26 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Kalium3 %Vitamin D3 %Jern0,5 %

Nutritional insights

  • Protein7,3 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber1,7 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars1,7 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat3,7 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0,85 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium73,2 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g

Product details

Brand
Todo
Barcode
0199284930681
Label serving
1 portion (355 ml)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fiber + Protein?

100 g of Fiber + Protein has 82 kcal. Serving, 1 portion, 355 ml (355 g): about 290 kcal.

How much protein is in Fiber + Protein?

Fiber + Protein contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 26 g in serving, 1 portion, 355 ml (355 g). About 35 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Fiber + Protein?

Fiber + Protein has 5,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fiber + Protein?

Fiber + Protein contains 3,7 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Fiber + Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fiber + Protein?

100 g contains 73,2 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0199284930681. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.