farmed atlantic salmon

Packaged product Fisk og skaldyr amazon fresh

Farmed atlantic salmon contains 281 kcal per 100 g. A serving, 128 g (128 g) provides about 360 kcal.

Roughly 73 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

100 g provides 20 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

281kcal per 100 g
17,2 gprotein
1,6 gcarbohydrates
22,7 gfat
360kcal in serving, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 22,7 g 29 %
Saturated fat L 3,9 g 20 %
Trans fat L 0 g
Cholesterol L 54,7 mg 18 %
Sodium L 258 mg 11 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber L 0,78 g 3 %
Total sugars L 0,78 g
Added sugars L 0,78 g 2 %
Protein L 17,2 g 34 %
Vitamin D L 3,9 µg20 %
Calcium L 7,8 mg0,6 %
Jern L 0,23 mg1 %
Kalium L 289 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 2 %Fat: 73 %281kcal / 100 g
  • Protein 25 %
  • Carbohydrates 2 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D20 %Kalium6 %Jern1 %Calcium0,6 %

Nutritional insights

  • Protein17,2 gbelow the median for fisk og skaldyr (median 17,6 g)
  • Fiber0,78 gabove the median for fisk og skaldyr (median 0 g)
  • Sugars0,78 gabove the median for fisk og skaldyr (median 0,2 g)
  • Fat22,7 gin the top quarter of fisk og skaldyr (median 7,2 g)
  • Saturated fat3,9 gin the top quarter of fisk og skaldyr (median 1,5 g)
  • Sodium258 mgbelow the median for fisk og skaldyr (median 368 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4,7 g
Polyumættet fedt L3,1 g

Product details

Brand
amazon fresh
Barcode
0195515029254
Label serving
128 g
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in farmed atlantic salmon?

100 g of farmed atlantic salmon has 281 kcal. Serving, 128 g (128 g): about 360 kcal.

Is farmed atlantic salmon high in protein?

Farmed atlantic salmon contains 17,2 g of protein per 100 g (34 % of the 50 g Daily Value), or 22 g in serving, 128 g (128 g). About 25 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).

How many carbs are in farmed atlantic salmon?

Farmed atlantic salmon has 1,6 g of total carbohydrates per 100 g, including 0,78 g of fiber and 0,78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in farmed atlantic salmon?

Farmed atlantic salmon contains 22,7 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

What vitamins and minerals does farmed atlantic salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in farmed atlantic salmon?

100 g contains 258 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0195515029254. License: ODbL 1.0 (Open Food Facts). Source record dated 22. maj 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.