farmed atlantic salmon
Packaged product Pesca y mariscos amazon fresh
Farmed atlantic salmon contains 281 kcal per 100 g. A serving, 128 g (128 g) provides about 360 kcal.
Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
100 g provides 20% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 22,7 g | 29% |
| Saturated fat L | 3,9 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 54,7 mg | 18% |
| Sodium L | 258 mg | 11% |
| Total carbohydrates L | 1,6 g | 0,6% |
| Dietary fiber L | 0,78 g | 3% |
| Total sugars L | 0,78 g | |
| Added sugars L | 0,78 g | 2% |
| Protein L | 17,2 g | 34% |
| Vitamina D L | 3,9 µg | 20% |
| Calcio L | 7,8 mg | 0,6% |
| Iron L | 0,23 mg | 1% |
| Potasio L | 289 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 2%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,2 gbelow the median for pesca y mariscos (median 17,6 g)
- Fiber0,78 gabove the median for pesca y mariscos (median 0 g)
- Sugars0,78 gabove the median for pesca y mariscos (median 0,2 g)
- Fat22,7 gin the top quarter of pesca y mariscos (median 7,2 g)
- Saturated fat3,9 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium258 mgbelow the median for pesca y mariscos (median 368 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4,7 g |
|---|---|
| Grasa poliinsaturada L | 3,1 g |
Product details
- Brand
- amazon fresh
- Barcode
- 0195515029254
- Label serving
- 128 g
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tuna & Corn ALHATAB | 281 | 13,3 g | 26,1 g | 13,7 g |
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| Crusted basil pesto Atlantic salmon President's Choice | 281 | 20 g | 1,3 g | 21,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in farmed atlantic salmon?
100 g of farmed atlantic salmon has 281 kcal. Serving, 128 g (128 g): about 360 kcal.
Is farmed atlantic salmon high in protein?
Farmed atlantic salmon contains 17,2 g of protein per 100 g (34% of the 50 g Daily Value), or 22 g in serving, 128 g (128 g). About 25% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,6 g).
How many carbs are in farmed atlantic salmon?
Farmed atlantic salmon has 1,6 g of total carbohydrates per 100 g, including 0,78 g of fiber and 0,78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in farmed atlantic salmon?
Farmed atlantic salmon contains 22,7 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).
What vitamins and minerals does farmed atlantic salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in farmed atlantic salmon?
100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195515029254. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de mayo de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.