Explosión de tartas

Packaged product Sweets og Desserter Gabi

Explosión de tartas contains 426 kcal per 100 g. A serving, 73.32 g (73,3 g) provides about 312 kcal.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

100 g provides 15 % of the Daily Value for zink, 11 % of the Daily Value for jern and 10 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Explosión de tartas by Gabi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
5,5 gprotein
64,1 gcarbohydrates
16,4 gfat
312kcal in serving, 73.32 g (73,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 16,4 g 21 %
Saturated fat L 5,5 g 27 %
Sodium L 145 mg 6 %
Total carbohydrates L 64,1 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 30 g
Added sugars L 7,8 g 16 %
Protein L 5,5 g 11 %
Niacin (B3) L 1,6 mg10 %
Jern L 2 mg11 %
Phosphor L 109 mg9 %
Zink L 1,6 mg15 %
Jod L 8,2 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 60 %Fat: 35 %426kcal / 100 g
  • Protein 5 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink15 %Jern11 %Niacin (B3)10 %Phosphor9 %Jod5 %

Nutritional insights

  • Protein5,5 gbelow the median for sweets og desserter (median 6,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars30 gabove the median for sweets og desserter (median 27 g)
  • Fat16,4 gbelow the median for sweets og desserter (median 19 g)
  • Saturated fat5,5 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium145 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gabi
Barcode
7501030457428
Quantity
400 g
Label serving
73.32 g
Category
Kiks, biskuitter og småkager
Packaging
es:bolsa-de-plastico
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTES TARTAS SABOR CHABACANO: HARINA DE TRIGO (GLUTEN. , (30%) (FRUCTOSA, PURE DE FRUTAS (1096) (DURAZNO, MANZANA Y PINAL AZUCARYe ALMIDON, PECTINA, ALGINATO SODICO, GRASA VEGETAL, SABORIZANTE ARA SODIO, FOSFATO DE CALCI0, AMARILLO 6), AZUCAR, GRASA VEGETAL, MAR. DIGLICERIDOS, ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, SAL YO ARTIFICIAL Y NATURAL, PROPIONATO SODICO, EXTRACTO DE ANNATO),LECHE. DE SODIO, SAL YODADA LECITINA DE SOYA SABORIZANTE NATURAL CARAMO Y TOCOFEROLES ARTIFICIAL C , LECTIN HUEVO, ALMINHRU TIPO IN,TBHO PAUKT PUEDE CONTENER: AJONJOLL NUEZ, ALMENDRA, COCO, CACAHUATE Y AMARILOs INGREDIENTES TARTAS CON MORAS: HARINA DE TRIGO (GLUTEND, MAIZ DE ALTA FRUCTOSA, AZÚCAR, PURÉ DE FRAMBUESA(9%) PUREDE ZARZAMORA 3A ALMIDÓN, ALGINATO DE SODIO,PECTINA, ACIDO CITRICO, SABORIZANTE ARTIFICIAL CT SODIO CARAMELO TIPO IVAZLİ1), AZÚCAR, GRASA EGETALMARGARINA GRA ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, SAL YODADA LECITINA DE SO RELLENO DE FRUTAS CO 18,6% PROPIONATO SODICO,EXTRACTO DE ANNATO), LECHE, HUEVO,ALMIDON,ESTEA LECITINA DE SOYA SABORIZANTE NATURAL CARAMELO TIPO V TBHO, PALMITAOEZGC PUEDE CONTENER: AJONJOLI NUEZ,ALMENDRA,COCO,CACAHUATE Y AMAL INGREDIENTES TARTAS CON FRESA:HARINA DE FRIGO (GLUTEND RELLENO DE PULPA DE MANZANA, PULPA DE FRESA TRIGO,PECTINANACİDOCTRİCO,YSABORIZANTET. MARANTAMAVALG BENZOATO DE SODIO, CMC ROJO 40), AZÜCAR, GRASA VEGETA (1%) JA DEMAZALMIDONMOOR HUEVO, ALMIDON, ESTEAROIL LACTILATO DE SODIO, SAL YODADA LECTINA CE CARAMELO TIPO IV, TBHQ PALMITATO DE ASCORBILO Y TOCOFEROLES PUEDE CONTENER: AJONJOLI,NUEZ ALMENDRA CO CACAHUATE Y AMARIL INGREDIENTES TARTAS CON PIÑA: HARINA DE TRİ (GLUTEN),RELLE RABE DE MAI DE ALTA FRUCTOSA, ALMIDÓN MODIFICADOJARABE DE LICERINA, FIBRA DE TRIGO, PECTINA, ACIDO CITRICO CMCGOMA XANT BENZOATO DE SODIO, SABORIZANTE ARTIFICIAL, ERITORBATO DE SODIO MARGARINA (GRASAVEGETALYLECİTINA DE SOYA MONOYDiGLCER DOS DE ANNATO, SOLIDOS DE LA LECHE), LECHE,HUEVO, ALMIDÓN, ESTEAROI DE SOYA SABORIZANTE NATURAL CARAMELO TIPO IV TBHO PALMITATO DE PUEDE CONTENER: AJONJOLI NUEZ ALMENDRA,COCO CACAHUATE CONSERVESE EN UN LUGAR SECO Y FRESCO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkMandlerJordnødderSukkerÆgHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Explosión de tartas?

100 g of Explosión de tartas has 426 kcal. Serving, 73.32 g (73,3 g): about 312 kcal.

How much protein is in Explosión de tartas?

Explosión de tartas contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 73.32 g (73,3 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).

How many carbs are in Explosión de tartas?

Explosión de tartas has 64,1 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Explosión de tartas?

Explosión de tartas contains 16,4 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Explosión de tartas contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (15 % DV), jern (11 % DV) and Niacin (B3) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Explosión de tartas?

100 g contains 145 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501030457428. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.