Enriched Pasta Shells For Stuffing, Manicotti

Packaged product Korn og pastaprodukter FERRARA

Enriched Pasta Shells For Stuffing, Manicotti contains 368 kcal per 100 g. A serving (57 g) provides about 210 kcal.

Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (357 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 40 % of the Daily Value for Niacin (B3) and 28 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
12,3 gprotein
77,2 gcarbohydrates
1,8 gfat
210kcal in serving (57 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 77,2 g 28 %
Dietary fiber L 3,5 g 13 %
Total sugars L 3,5 g
Protein L 12,3 g 25 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,36 mg28 %
Niacin (B3) L 6,3 mg40 %
Calcium L 0 mg0 %
Jern L 3,8 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 83 %Fat: 4 %368kcal / 100 g
  • Protein 13 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Niacin (B3)40 %Riboflavin (B2)28 %Jern21 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein12,3 gbelow the median for korn og pastaprodukter (median 12,5 g)
  • Fiber3,5 gbelow the median for korn og pastaprodukter (median 3,6 g)
  • Sugars3,5 gabove the median for korn og pastaprodukter (median 3,1 g)
  • Fat1,8 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
FERRARA
Barcode
0071403033025
Category
pasta-by-shape-type

Ingredients

SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Gnocchi HARMONS 368 12,3 g 73,7 g 1,8 g
Rigatoni HARMONS 368 12,3 g 73,7 g 1,8 g
Casarecce HARMONS ARTISAN 368 12,3 g 73,7 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched Pasta Shells For Stuffing, Manicotti?

100 g of Enriched Pasta Shells For Stuffing, Manicotti has 368 kcal. Serving (57 g): about 210 kcal.

Is Enriched Pasta Shells For Stuffing, Manicotti high in protein?

Enriched Pasta Shells For Stuffing, Manicotti contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving (57 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,5 g).

How many carbs are in Enriched Pasta Shells For Stuffing, Manicotti?

Enriched Pasta Shells For Stuffing, Manicotti has 77,2 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars.

How much fat is in Enriched Pasta Shells For Stuffing, Manicotti?

Enriched Pasta Shells For Stuffing, Manicotti contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Enriched Pasta Shells For Stuffing, Manicotti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Niacin (B3) (40 % DV), Riboflavin (B2) (28 % DV) and jern (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched Pasta Shells For Stuffing, Manicotti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. februar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2503122. License: CC0 1.0 (U.S. public domain). Source record dated 9. februar 2023. Imported 6. november 2026.

Last updated: . Source description: "ENRICHED PASTA SHELLS FOR STUFFING, MANICOTTI". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.