Enriched Pasta Shells For Stuffing, Manicotti
Packaged product Grains and Pasta FERRARA
Enriched Pasta Shells For Stuffing, Manicotti contains 368 kcal per 100 g. A serving (57 g) provides about 210 kcal.
Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (357 kcal per 100 g).
100 g provides 83% of the Daily Value for Thiamin (B1), 40% of the Daily Value for Niacin (B3) and 28% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 77.2 g | 28% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.5 g | |
| Protein L | 12.3 g | 25% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.36 mg | 28% |
| Niacin (B3) L | 6.3 mg | 40% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.8 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gbelow the median for grains and pasta (median 12.5 g)
- Fiber3.5 gbelow the median for grains and pasta (median 3.6 g)
- Sugars3.5 gabove the median for grains and pasta (median 3.4 g)
- Fat1.8 gin the lowest quarter of grains and pasta (median 1.8 g)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- FERRARA
- Barcode
- 0071403033025
- Category
- Pasta by shape and type
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Grain Angel Hair HODGSON MILL | 368 | 15.8 g | 71.9 g | 1.8 g |
| Spaghetti, Lemon Pepper HARMONS | 368 | 12.3 g | 71.9 g | 1.8 g |
| Fioretti HARMONS | 368 | 12.3 g | 73.7 g | 1.8 g |
| Gnocchi HARMONS | 368 | 12.3 g | 73.7 g | 1.8 g |
| Rigatoni HARMONS | 368 | 12.3 g | 73.7 g | 1.8 g |
| Casarecce HARMONS ARTISAN | 368 | 12.3 g | 73.7 g | 1.8 g |
| Penne HARMONS | 368 | 12.3 g | 73.7 g | 1.8 g |
| Spinach Angel Hair HARMONS | 368 | 12.3 g | 71.9 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2503122. License: CC0 1.0 (U.S. public domain). Source record dated February 9, 2023. Imported November 6, 2026.
Last updated: . Source description: "ENRICHED PASTA SHELLS FOR STUFFING, MANICOTTI". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.