English muffins value pack

Packaged product Brød og bagværk

English muffins value pack contains 228 kcal per 100 g. A serving, 1 muffin, 57 g (57 g) provides about 130 kcal.

Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

100 g provides 22 % of the Daily Value for Niacin (B3), 18 % of the Daily Value for Riboflavin (B2) and 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

228kcal per 100 g
8,8 gprotein
45,6 gcarbohydrates
2,6 gfat
130kcal in serving, 1 muffin, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 193 mg 8 %
Total carbohydrates L 45,6 g 17 %
Dietary fiber L 1,8 g 6 %
Total sugars L 10,5 g
Added sugars L 5,8 g 12 %
Protein L 8,8 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,24 mg18 %
Niacin (B3) L 3,5 mg22 %
Calcium L 70 mg5 %
Jern L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 76 %Fat: 10 %228kcal / 100 g
  • Protein 15 %
  • Carbohydrates 76 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)22 %Riboflavin (B2)18 %Jern14 %Calcium5 %Vitamin A0 %Vitamin C0 %Thiamin (B1)0 %

Nutritional insights

  • Protein8,8 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber1,8 gin the lowest quarter of brød og bagværk (median 3,3 g)
  • Sugars10,5 gin the top quarter of brød og bagværk (median 3,1 g)
  • Fat2,6 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat0,88 gabove the median for brød og bagværk (median 0,4 g)
  • Sodium193 mgin the lowest quarter of brød og bagværk (median 467 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 228 kcal228 kcal
Protein 8,8 g8,8 g
Carbohydrates 45,6 g45,6 g
Fat 2,6 g2,6 g
Fiber 1,8 g1,8 g
Sugars 10,5 g10,5 g
Sodium 193 mg193 mg

Product details

Barcode
0045674340168
Label serving
1 MUFFIN (57 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: high fructose corn syrup, wheat gluten, soybean oil, salt, corn meal, vinegar, corn sugar, calcium propionate (preservative), yeast nutrients (calcium sulfate), dough conditioners (calcium peroxide), fumaric acid, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltEddike

Similar products

FoodCaloriesProteinCarbsFat
Brown Sourdough Bread Tesco 228 8,7 g 44 g 0,5 g
Hy-vee, baking stone ciabatta bread Hy-Vee 228 7 g 49,1 g 0 g
Artisan Ciabatta Breads Atticus Bakery Llc. 228 7 g 43,9 g 3,5 g
Irish Soda Brennans 228 8,6 g 34 g 4,6 g
Chapata Eroski 228 6,7 g 46 g 1 g
Pão Francês Sem Glúten Zero Lactose Schär Bandeja 100g SCHÄR 228 2,8 g 50 g 0 g
לחם שיפון וחיטה מלאה אנג’ל אנג’ל 228 12,5 g 34,5 g 2,8 g
Pain croustillant Denner 228 6,7 g 47 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in English muffins value pack?

100 g of English muffins value pack has 228 kcal. Serving, 1 muffin, 57 g (57 g): about 130 kcal.

How much protein is in English muffins value pack?

English muffins value pack contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 muffin, 57 g (57 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in English muffins value pack?

English muffins value pack has 45,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 10,5 g of sugars.

How much fat is in English muffins value pack?

English muffins value pack contains 2,6 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

What vitamins and minerals does English muffins value pack contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (22 % DV), Riboflavin (B2) (18 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in English muffins value pack?

100 g contains 193 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2099159. License: CC0 1.0 (U.S. public domain). Source record dated 24. februar 2019. Imported 6. november 2026.
  • Open Food Facts, record 0045674340168. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.