Egg wraps
Packaged product Mælk og æg crepini
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Egg wraps contains 151 kcal per 100 g. A serving, 1 wrap, 5.3 g (5,3 g) provides about 8 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 4.189 % of the Daily Value for Vitamin A, 42 % of the Daily Value for Vitamin C and 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 189 mg | 63 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,9 g | 38 % |
| Vitamin A L | 37.700 µg | 4.189 % |
| Vitamin C L | 37,7 mg | 42 % |
| Vitamin D L | 1,9 µg | 9 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,9 mg | 11 % |
| Kalium L | 377 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,9 gin the top quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat0 gin the lowest quarter of mælk og æg (median 10,2 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium472 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- crepini
- Barcode
- 0893190002264
- Quantity
- 12 servings per container, 1 serving 5.3g
- Label serving
- 1 wrap (5.3 g)
- Category
- egg-wrap
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EGG WHITES, WHOLE EGGS WITH CITRIC ACID, CAULIFLOWER POWDER, OLIVE OIL, SEA SALT, XANTHAN GUM, WHITE PEPPER. CONTAINS: EGG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgOlivenolieSalt
Frequently asked questions
How many calories are in Egg wraps?
100 g of Egg wraps has 151 kcal. Serving, 1 wrap, 5.3 g (5,3 g): about 8 kcal.
Is Egg wraps high in protein?
Egg wraps contains 18,9 g of protein per 100 g (38 % of the 50 g Daily Value), or 1 g in serving, 1 wrap, 5.3 g (5,3 g). About 100 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Egg wraps?
Egg wraps has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg wraps?
Egg wraps contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Egg wraps contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (4.189 % DV), Vitamin C (42 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg wraps?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. april 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0893190002264. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2025. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.