Egg custard pie, egg custard
Packaged product Sweets og Desserter
Egg custard pie, egg custard contains 240 kcal per 100 g. A serving, 125 g, 125 g (125 g) provides about 300 kcal.
Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 30,4 g | 11 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 16 g | |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 72 µg | 8 % |
| Vitamin C L | 1 mg | 1 % |
| Calcium L | 120 mg | 9 % |
| Jern L | 0,86 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 50 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber1,6 gabove the median for sweets og desserter (median 1,4 g)
- Sugars16 gin the lowest quarter of sweets og desserter (median 31,6 g)
- Fat11,2 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat5,6 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium224 mgbelow the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 240 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 240 kcal |
| Protein | 5,6 g | 5,6 g |
| Carbohydrates | 30,4 g | 30,4 g |
| Fat | 11,2 g | 11,2 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 16 g | 16 g |
| Sodium | 224 mg | 224 mg |
Product details
- Barcode
- 0011233490209
- Label serving
- 125 g (125 g)
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, wheat flour, whole eggs, vegetable oil (palm and/or soybean oil), corn syrup, contains less than 2% of the following: nonfat milk, whole milk, food starch-modified, salt, dextrose, spices, whole wheat/graham flour, molasses, honey, baking soda, mono - & diglycerides, natural & artificial flavor, xanthan gum, glucono delta lactone, potassium sorbate (preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischer Kirsch-Kuchen Firenze | 240 | 3,6 g | 40,8 g | 6,4 g |
| PIE Fresh & Easy | 240 | 5 g | 37,2 g | 8,3 g |
| Hill & Valley, Pumpkin Pie, No Sugar Added Hill & Valley Inc. | 240 | 3,9 g | 33,6 g | 10,6 g |
| Carrot-Mini Loaf Kalo Foods Llc | 240 | 1,6 g | 27,4 g | 12,9 g |
| Marilyn's, Coffee Cake, Cinnamon American Gra-Frutti Llc | 240 | 5,6 g | 50,8 g | 2,1 g |
| Angel Food Walmart | 240 | 6 g | 56 g | 0 g |
| Choco Brownie Mother Dairy | 241 | 3,5 g | 30,6 g | 11,6 g |
| Tres Leches, Sponge Cake, Strawberry Flavored Drizzle Rich Products Corporation | 241 | 4,4 g | 38 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg custard pie, egg custard?
100 g of Egg custard pie, egg custard has 240 kcal. Serving, 125 g, 125 g (125 g): about 300 kcal.
How much protein is in Egg custard pie, egg custard?
Egg custard pie, egg custard contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in serving, 125 g, 125 g (125 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Egg custard pie, egg custard?
Egg custard pie, egg custard has 30,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 16 g of sugars.
How much fat is in Egg custard pie, egg custard?
Egg custard pie, egg custard contains 11,2 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Egg custard pie, egg custard?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2299651. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2019. Imported 6. november 2026.
- Open Food Facts, record 0011233490209. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.