Egg Bites, Spinach & Peppers

Packaged product Mælk og æg Wegmans

Egg Bites, Spinach & Peppers contains 169 kcal per 100 g. A serving, 2 egg bites, 130 g (130 g) provides about 220 kcal.

Roughly 62 % of its calories come from fat, with 26 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Bites, Spinach & Peppers by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
11,5 gprotein
5,4 gcarbohydrates
12,3 gfat
220kcal in serving, 2 egg bites, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 12,3 g 16 %
Saturated fat L 6,9 g 35 %
Cholesterol L 34,6 mg 12 %
Sodium L 315 mg 14 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0,77 g 3 %
Total sugars L 1,5 g
Protein L 11,5 g 23 %
Calcium L 200 mg15 %
Jern L 0,28 mg2 %
Kalium L 108 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 12 %Fat: 62 %169kcal / 100 g
  • Protein 26 %
  • Carbohydrates 12 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Kalium2 %Jern2 %

Nutritional insights

  • Protein11,5 gabove the median for mælk og æg (median 8 g)
  • Fiber0,77 gabove the median for mælk og æg (median 0,59 g)
  • Sugars1,5 gbelow the median for mælk og æg (median 3,8 g)
  • Fat12,3 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat6,9 gabove the median for mælk og æg (median 4,3 g)
  • Sodium315 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890512234
Label serving
2 egg bites (130 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Bites, Spinach & Peppers?

100 g of Egg Bites, Spinach & Peppers has 169 kcal. Serving, 2 egg bites, 130 g (130 g): about 220 kcal.

Is Egg Bites, Spinach & Peppers high in protein?

Egg Bites, Spinach & Peppers contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 15 g in serving, 2 egg bites, 130 g (130 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Egg Bites, Spinach & Peppers?

Egg Bites, Spinach & Peppers has 5,4 g of total carbohydrates per 100 g, including 0,77 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Bites, Spinach & Peppers?

Egg Bites, Spinach & Peppers contains 12,3 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Egg Bites, Spinach & Peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Bites, Spinach & Peppers?

100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. oktober 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890512234. License: ODbL 1.0 (Open Food Facts). Source record dated 8. oktober 2024. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.