Pulled Pork Mac And cheese
Packaged product Mælk og æg Yellowstone
Pulled Pork Mac And cheese contains 169 kcal per 100 g. A serving, 1 bowl, 255 g (255 g) provides about 431 kcal.
Roughly 42 % of its calories come from carbohydrates, with 38 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,9 g | 20 % |
| Cholesterol L | 23,5 mg | 8 % |
| Sodium | not reported | |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 0,78 g | 3 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,39 g | 0,8 % |
| Protein L | 8,2 g | 16 % |
| Vitamin D L | 0,51 µg | 3 % |
| Calcium L | 122 mg | 9 % |
| Jern L | 0,98 mg | 5 % |
| Kalium L | 125 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 42 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for mælk og æg (median 8 g)
- Fiber0,78 gabove the median for mælk og æg (median 0,59 g)
- Sugars3,1 gbelow the median for mælk og æg (median 3,8 g)
- Fat7,1 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat3,9 gbelow the median for mælk og æg (median 4,3 g)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yellowstone
- Barcode
- 0060504576104
- Label serving
- 1 bowl (255 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Fine Egg Noodles M&S | 169 | 5,4 g | 31,1 g | 2,1 g |
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| Thaï coconut milk Dunnes Stores | 169 | 1,2 g | 1,5 g | 18 g |
| Butterfly Cocunut Shrimp Aqua Star | 169 | 7,6 g | 21,2 g | 6,8 g |
| Les Délicieux Fondants Patate douce Courge butternut Casino | 169 | 5,3 g | 11 g | 11 g |
| Mac And Cheese Doodle’s | 169 | 4,3 g | 22,4 g | 6,4 g |
| Classic omelet rounds Kraft | 169 | 11,5 g | 6,9 g | 10,8 g |
| Cheese Stuffed Rigatoni And Sausage M32 | 169 | 6,3 g | 19 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork Mac And cheese?
100 g of Pulled Pork Mac And cheese has 169 kcal. Serving, 1 bowl, 255 g (255 g): about 431 kcal.
How much protein is in Pulled Pork Mac And cheese?
Pulled Pork Mac And cheese contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 21 g in serving, 1 bowl, 255 g (255 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Pulled Pork Mac And cheese?
Pulled Pork Mac And cheese has 17,6 g of total carbohydrates per 100 g, including 0,78 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork Mac And cheese?
Pulled Pork Mac And cheese contains 7,1 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 6. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060504576104. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.