Edible cookie dough
Packaged product Sweets og Desserter
Edible cookie dough contains 496 kcal per 100 g. A serving, 1.75 onz, 50 g (50 g) provides about 248 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 38 g | |
| Protein L | 6 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Sugars38 gin the top quarter of sweets og desserter (median 8,8 g)
- Fat24 gin the top quarter of sweets og desserter (median 15,8 g)
- Saturated fat10 gin the top quarter of sweets og desserter (median 7 g)
- Sodium370 mgbelow the median for sweets og desserter (median 482 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 496 kcal | 496 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 64 g | 64 g |
| Fat | 24 g | 24 g |
| Fiber | 0 g | 0 g |
| Sugars | 38 g | 38 g |
| Sodium | 370 mg | 370 mg |
Product details
- Barcode
- 0690763012008
- Label serving
- 1.75 ONZ (50 g)
- Category
- Piedej
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) butter (cream, salt), brown sugar, chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), sugar, water, cocoa, sea salt, pure vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graham pie crust Keebler | 498 | 5 g | 67,2 g | 23,2 g |
| Graham Crackers, Pie Crust Winn-Dixie | 500 | 3,9 g | 65,4 g | 23,1 g |
| Arrowhead mills, organic graham cracker crust Arrowhead Mills | 500 | 4,6 g | 68,2 g | 20,4 g |
| Wonton Strips Authentic Mrs. Cubbison's | 500 | 14,3 g | 57,1 g | 28,6 g |
| Graham cracker pie crust, graham cracker Hy-Vee | 500 | 3,9 g | 57,7 g | 30,8 g |
| Great value, graham pie crust Great Value | 500 | 3,9 g | 65,4 g | 23,1 g |
| Pie Crust Southern Home | 500 | 3,9 g | 65,4 g | 23,1 g |
| Cappello'S, Chocolate Chip Cookie Dough Cappello's | 500 | 7,7 g | 38,5 g | 34,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Edible cookie dough?
100 g of Edible cookie dough has 496 kcal. Serving, 1.75 onz, 50 g (50 g): about 248 kcal.
How much protein is in Edible cookie dough?
Edible cookie dough contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 1.75 onz, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Edible cookie dough?
Edible cookie dough has 64 g of total carbohydrates per 100 g, including 0 g of fiber and 38 g of sugars.
How much fat is in Edible cookie dough?
Edible cookie dough contains 24 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Edible cookie dough?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1931701. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0690763012008. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.