Dipped macaroons

Packaged product Sweets og Desserter

Dipped macaroons contains 406 kcal per 100 g. A serving, 2 macaroons, 32 g (32 g) provides about 130 kcal.

Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

406kcal per 100 g
3,1 gprotein
50 gcarbohydrates
25 gfat
130kcal in serving, 2 macaroons, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 25 g 32 %
Saturated fat L 21,9 g 110 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 94 mg 4 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 6,2 g 22 %
Total sugars L 40,6 g
Added sugars L 37,5 g 75 %
Protein L 3,1 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 1,6 mg9 %
Kalium L 219 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 46 %Fat: 51 %406kcal / 100 g
  • Protein 3 %
  • Carbohydrates 46 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Kalium5 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Fiber6,2 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars40,6 gin the top quarter of sweets og desserter (median 27 g)
  • Fat25 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat21,9 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium94 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 438 kcal406 kcal
Protein 3,1 g3,1 g
Carbohydrates 50 g50 g
Fat 25 g25 g
Fiber 6,2 g6,2 g
Sugars 40,6 g40,6 g
Sodium 94 mg94 mg

Product details

Barcode
0085239412220
Label serving
2 MACAROONS (32 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Macaroon (coconut, sugar, egg white, chocolate flavored coating [sugar, palm fat, palm kernel fat, cocoa powder processed with alkali, soy lecithin {an emulsifier}, vanilla extract], water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], corn syrup, salt, natural flavor, molasses).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dipped macaroons?

100 g of Dipped macaroons has 406 kcal. Serving, 2 macaroons, 32 g (32 g): about 130 kcal.

How much protein is in Dipped macaroons?

Dipped macaroons contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 macaroons, 32 g (32 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Dipped macaroons?

Dipped macaroons has 50 g of total carbohydrates per 100 g, including 6,2 g of fiber and 40,6 g of sugars.

How much fat is in Dipped macaroons?

Dipped macaroons contains 25 g of fat per 100 g, of which 21,9 g is saturated (110 % of the Daily Value).

How much sodium is in Dipped macaroons?

100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2606893. License: CC0 1.0 (U.S. public domain). Source record dated 16. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0085239412220. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.