Cut green beans

Packaged product Grønsager

Cut green beans contains 34 kcal per 100 g. A serving, 0.75 cup, 89 g (89 g) provides about 30 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

34kcal per 100 g
1,1 gprotein
6,7 gcarbohydrates
0 gfat
30kcal in serving, 0.75 cup, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 3,4 g 12 %
Total sugars L 2,3 g
Protein L 1,1 g 2 %
Vitamin A L 67,5 µg8 %
Vitamin C L 5,4 mg6 %
Calcium L 22 mg2 %
Jern L 0,81 mg5 %
Kalium L 169 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %34kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8 %Vitamin C6 %Jern5 %Kalium4 %Calcium2 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of grønsager (median 2,4 g)
  • Fiber3,4 gabove the median for grønsager (median 2,4 g)
  • Sugars2,3 gbelow the median for grønsager (median 2,4 g)
  • Sodium0 mgin the lowest quarter of grønsager (median 24 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L225 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 34 kcal34 kcal
Protein 1,1 g1,1 g
Carbohydrates 6,7 g6,7 g
Fat 0 g0 g
Fiber 3,4 g3,4 g
Sugars 2,3 g2,3 g
Sodium 0 mg0 mg

Product details

Barcode
0051933003002
Label serving
0.75 cup (89 g)
Category
Frosne grøntsager
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cut green beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Broccoli Cuts SPARTAN 34 2,3 g 4,6 g 0 g
Steam-in-bag broccoli cuts Market Pantry 34 2,3 g 4,6 g 0 g
LÉGUMES pour COUSCOUS Delhaize 34 1,1 g 5 g 0,4 g
Gemüse-Ideen Toscana iglo 34 1,5 g 6,1 g 0,5 g
Broccoli Cuts BEST YET 34 3,5 g 5,8 g 0 g
Broccoli cuts Spartan 34 2,3 g 4,6 g 0 g
Légumes vapeur, mélange de choux Cora 34 2,2 g 1,9 g 1,5 g
Broccoli, Cauliflower & Carrots Harris Teeter 34 1,1 g 5,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut green beans?

100 g of Cut green beans has 34 kcal. Serving, 0.75 cup, 89 g (89 g): about 30 kcal.

How much protein is in Cut green beans?

Cut green beans contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.75 cup, 89 g (89 g). About 14 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,4 g).

How many carbs are in Cut green beans?

Cut green beans has 6,7 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,3 g of sugars.

How much fat is in Cut green beans?

Cut green beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cut green beans?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2096709. License: CC0 1.0 (U.S. public domain). Source record dated 10. august 2017. Imported 6. november 2026.
  • Open Food Facts, record 0051933003002. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.