Cupcake
Packaged product Sweets og Desserter Sweet Sam’s
Cupcake contains 412 kcal per 100 g. A serving, 0.5 cupcake, 85 g (85 g) provides about 350 kcal.
Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 9,4 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 82 mg | 27 % |
| Sodium L | 259 mg | 11 % |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40 g | |
| Added sugars L | 31,8 g | 64 % |
| Protein L | 3,5 g | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,24 µg | 1 % |
| Calcium L | 47 mg | 4 % |
| Jern L | 0,85 mg | 5 % |
| Kalium L | 124 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 52 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars40 gin the top quarter of sweets og desserter (median 31,6 g)
- Fat21,2 gabove the median for sweets og desserter (median 18 g)
- Saturated fat9,4 gabove the median for sweets og desserter (median 6,7 g)
- Sodium259 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 435 kcal | 412 kcal |
| Protein | 4,7 g | 3,5 g |
| Carbohydrates | 54,1 g | 55,3 g |
| Fat | 22,4 g | 21,2 g |
| Fiber | n/a | 0 g |
| Sugars | 36,5 g | 40 g |
| Sodium | 306 mg | 259 mg |
Product details
- Brand
- Sweet Sam’s
- Barcode
- 0833282002413
- Label serving
- 0.5 cupcake (85 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, soybean oil, modified corn starch; contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour), icing (powdered sugar [sugar, cornstarch], unsalted butter, caramel [low fat milk, sugar], cornstarch, water, vanilla extract), salted caramel candy (semisweet chocolate [sugar, cocoa mass, cocoa butter, soy lecithin {an emulsifier}, vanilla], caramel [corn syrup, sweetened condensed milk, sugar, water, vegetable oil {soybean}, diglycerides {an emulsifier}, natural flavors], confectioner's glaze, gum arabic, sea salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le moelleux Framboise Matatie | 412 | 2,6 g | 59 g | 18 g |
| Unicorn slices Mr Kipling | 412 | 2,9 g | 58,3 g | 18,4 g |
| Hojaldrada CUETARA S.L.U. | 412 | 7 g | 77 g | 8 g |
| Mini Bundt Cakes Target Corporation | 412 | 3,5 g | 56,5 g | 18,8 g |
| Coffee Cake Uncle Wally's | 412 | 3,5 g | 57,6 g | 18,8 g |
| I rollini di pan di spagna con cacao e nocciole Coop | 412 | 6,2 g | 51 g | 20 g |
| Chocolate cake slices Tesco | 412 | 6,4 g | 49,2 g | 20,8 g |
| Chocottone holiday sweet loaf Bauducco | 412 | 8,8 g | 47,5 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 412 kcal. Serving, 0.5 cupcake, 85 g (85 g): about 350 kcal.
How much protein is in Cupcake?
Cupcake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.5 cupcake, 85 g (85 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Cupcake?
Cupcake has 55,3 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.
How much fat is in Cupcake?
Cupcake contains 21,2 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Cupcake?
100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. februar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1944022. License: CC0 1.0 (U.S. public domain). Source record dated 24. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0833282002413. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.