Cupcake
Packaged product Dulces y postres Sweet Sam’s
Cupcake contains 412 kcal per 100 g. A serving, 0.5 cupcake, 85 g (85 g) provides about 350 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 21,2 g | 27% |
| Saturated fat L | 9,4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 82 mg | 27% |
| Sodium L | 259 mg | 11% |
| Total carbohydrates L | 55,3 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Added sugars L | 31,8 g | 64% |
| Protein L | 3,5 g | 7% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,24 µg | 1% |
| Calcio L | 47 mg | 4% |
| Iron L | 0,85 mg | 5% |
| Potasio L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for dulces y postres (median 4,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 1,4 g)
- Sugars40 gin the top quarter of dulces y postres (median 31 g)
- Fat21,2 gabove the median for dulces y postres (median 18 g)
- Saturated fat9,4 gabove the median for dulces y postres (median 6,7 g)
- Sodium259 mgabove the median for dulces y postres (median 254 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 435 kcal | 412 kcal |
| Protein | 4,7 g | 3,5 g |
| Carbohydrates | 54,1 g | 55,3 g |
| Fat | 22,4 g | 21,2 g |
| Fiber | n/a | 0 g |
| Sugars | 36,5 g | 40 g |
| Sodium | 306 mg | 259 mg |
Product details
- Brand
- Sweet Sam’s
- Barcode
- 0833282002413
- Label serving
- 0.5 cupcake (85 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, soybean oil, modified corn starch; contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour), icing (powdered sugar [sugar, cornstarch], unsalted butter, caramel [low fat milk, sugar], cornstarch, water, vanilla extract), salted caramel candy (semisweet chocolate [sugar, cocoa mass, cocoa butter, soy lecithin {an emulsifier}, vanilla], caramel [corn syrup, sweetened condensed milk, sugar, water, vegetable oil {soybean}, diglycerides {an emulsifier}, natural flavors], confectioner's glaze, gum arabic, sea salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggAceite violado (canla)SaltMilkButterHarina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le moelleux Framboise Matatie | 412 | 2,6 g | 59 g | 18 g |
| Chocolate cake slices Tesco | 412 | 6,4 g | 49,2 g | 20,8 g |
| Chocottone holiday sweet loaf Bauducco | 412 | 8,8 g | 47,5 g | 21,2 g |
| Unicorn slices Mr Kipling | 412 | 2,9 g | 58,3 g | 18,4 g |
| Hojaldrada CUETARA S.L.U. | 412 | 7 g | 77 g | 8 g |
| Mini Bundt Cakes Target Corporation | 412 | 3,5 g | 56,5 g | 18,8 g |
| Coffee Cake Uncle Wally's | 412 | 3,5 g | 57,6 g | 18,8 g |
| I rollini di pan di spagna con cacao e nocciole Coop | 412 | 6,2 g | 51 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 412 kcal. Serving, 0.5 cupcake, 85 g (85 g): about 350 kcal.
How much protein is in Cupcake?
Cupcake contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 cupcake, 85 g (85 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,4 g).
How many carbs are in Cupcake?
Cupcake has 55,3 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.
How much fat is in Cupcake?
Cupcake contains 21,2 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).
How much sodium is in Cupcake?
100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27 de febrero de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1944022. License: CC0 1.0 (U.S. public domain). Source record dated 24 de septiembre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0833282002413. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de febrero de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.