Crescent rolls
Packaged product Sweets og Desserter Crescent
Crescent rolls contains 357 kcal per 100 g. A serving, 1 roll, 28 g (28 g) provides about 100 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).
100 g provides 18 % of the Daily Value for Niacin (B3) and 14 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 786 mg | 34 % |
| Total carbohydrates L | 39,3 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 2,9 mg | 18 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,6 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars7,1 gin the lowest quarter of sweets og desserter (median 25,5 g)
- Fat21,4 gabove the median for sweets og desserter (median 18 g)
- Saturated fat8,9 gabove the median for sweets og desserter (median 6,3 g)
- Sodium786 mgin the top quarter of sweets og desserter (median 256 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,1 g |
|---|---|
| Polyumættet fedt L | 3,6 g |
Other components (1)
| Folinsyre L | 57 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 39,3 g | 39,3 g |
| Fat | 21,4 g | 21,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 7,1 g | 7,1 g |
| Sodium | 786 mg | 786 mg |
Product details
- Brand
- Crescent
- Barcode
- 0085239000830
- Label serving
- 1 ROLL (28 g)
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (palm, soybean and/or cottonseed oils), sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate), dextrose, contains 2% or less of each of the following: potassium chloride, salt, wheat gluten, sodium stearoyl lactylate, xanthan gum, propylene glycol alginate, artificial flavor, sodium alginate, potassium sorbate and tbhq (preservatives), colored with (yellow 5, caramel color, yellow 6), soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trenza de crema y cacao El Horno de Teresa | 357 | 5,3 g | 50 g | 15 g |
| Baked Brie Pastry With Blueberries, Almonds, & Vanilla Old Europe Cheese Inc. | 357 | 14,3 g | 21,4 g | 25 g |
| Laskiaispulla mantelia & kermaa 2 kpl Perheleipuri Salonen | 357 | 7,3 g | 39,1 g | 18,5 g |
| Pecan Swirls Rolls Tastykake | 357 | 3,6 g | 57,1 g | 12,5 g |
| Bellino, sicilian style cannoli shells rolled Bellino | 357 | 7,1 g | 50 g | 14,3 g |
| Pecan Twirls Sweet Rolls Mrs. Freshley's | 357 | 3,6 g | 57,1 g | 12,5 g |
| Mrs. freshley's, delicious deals, pecan twirls sweet rolls Mrs. Freshley's | 357 | 3,6 g | 57,1 g | 12,5 g |
| Strawberry Cheesecake Filled Mini Muffins The Bakery | 357 | 3,6 g | 44,6 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crescent rolls?
100 g of Crescent rolls has 357 kcal. Serving, 1 roll, 28 g (28 g): about 100 kcal.
How much protein is in Crescent rolls?
Crescent rolls contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 roll, 28 g (28 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).
How many carbs are in Crescent rolls?
Crescent rolls has 39,3 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.
How much fat is in Crescent rolls?
Crescent rolls contains 21,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Crescent rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (18 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crescent rolls?
100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2656916. License: CC0 1.0 (U.S. public domain). Source record dated 4. september 2023. Imported 6. november 2026.
- Open Food Facts, record 0085239000830. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.