Cottage Potato Bread
Packaged product Brød og bagværk
Cottage Potato Bread contains 225 kcal per 100 g. A serving, 1 slice, 40 g (40 g) provides about 90 kcal.
Roughly 79 % of its calories come from carbohydrates, with 17 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 22 % of the Daily Value for Niacin (B3), 19 % of the Daily Value for Riboflavin (B2) and 19 % of the Daily Value for Folat (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 525 mg | 23 % |
| Total carbohydrates L | 47,5 g | 17 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 5 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 10 g | 20 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,25 mg | 19 % |
| Niacin (B3) L | 3,5 mg | 22 % |
| Folat (B9) L | 75 µg | 19 % |
| Calcium L | 200 mg | 15 % |
| Jern L | 2,3 mg | 13 % |
| Kalium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 79 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 8,9 g)
- Fiber5 gabove the median for brød og bagværk (median 3,3 g)
- Sugars5 gabove the median for brød og bagværk (median 3,1 g)
- Fat1,3 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium525 mgabove the median for brød og bagværk (median 467 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Folinsyre L | 75 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 47,5 g | 47,5 g |
| Fat | 1,3 g | 1,3 g |
| Fiber | 5 g | 5 g |
| Sugars | 5 g | 5 g |
| Sodium | 525 mg | 533 mg |
Product details
- Barcode
- 0078700015570
- Label serving
- 1 SLICE (40 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, wheat gluten, cellulose fiber, sugar, potato flakes, yeast, honey, salt, calcium sulfate, dextrose, natural & artificial flavors, calcium propionate (preservative), datem, grain vinegar, mono - and diglycerides, monocalcium phosphate, soy lecithin, potassium iodate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerKartoffelGærHonningSaltEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough Marks & Spencer | 225 | 9,4 g | 43,7 g | 0,8 g |
| Baladi Egyptian Sourdough Pocket Bread Trader Joe's | 225 | 8,8 g | 43,8 g | 0,63 g |
| Chleb wiejski krojony Zakład piekarniczo-cukierniczy w Pobiedziskach | 225 | 5,7 g | 49 g | 0,9 g |
| Panecillo integral Hacendado | 225 | 7,9 g | 48,6 g | 1,4 g |
| Pan Blanco son corteza Hacendado | 225 | 8 g | 42 g | 2,1 g |
| Tijgerbrood wit Albert Heijn Albert Heijn | 225 | 9,5 g | 43 g | 1 g |
| Tijger Albert Heijn | 225 | 9,5 g | 43 g | 1 g |
| Agotos Black rye bread Vilniaus duona | 225 | 6,5 g | 44 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cottage Potato Bread?
100 g of Cottage Potato Bread has 225 kcal. Serving, 1 slice, 40 g (40 g): about 90 kcal.
Is Cottage Potato Bread high in protein?
Cottage Potato Bread contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 40 g (40 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Cottage Potato Bread?
Cottage Potato Bread has 47,5 g of total carbohydrates per 100 g, including 5 g of fiber and 5 g of sugars.
How much fat is in Cottage Potato Bread?
Cottage Potato Bread contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cottage Potato Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (22 % DV), Riboflavin (B2) (19 % DV), Folat (B9) (19 % DV), calcium (15 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cottage Potato Bread?
100 g contains 525 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2487306. License: CC0 1.0 (U.S. public domain). Source record dated 7. november 2022. Imported 6. november 2026.
- Open Food Facts, record 0078700015570. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.