Cooked Shrimp
Packaged product Fisk og skaldyr Aqua Gem
Cooked Shrimp contains 82 kcal per 100 g. A serving, 85 g (85 g) provides about 70 kcal.
Roughly 69 % of its calories come from protein, with 19 % from fat and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,4 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 212 mg | 71 % |
| Sodium L | 835 mg | 36 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Protein L | 14,1 g | 28 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 153 mg | 12 % |
| Jern L | 0,59 mg | 3 % |
| Kalium L | 52,9 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Carbohydrates 12 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gbelow the median for fisk og skaldyr (median 17,6 g)
- Fat1,8 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat0,59 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium835 mgin the top quarter of fisk og skaldyr (median 368 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aqua Gem
- Barcode
- 0840039702847
- Label serving
- 85 g
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Shrimp* Ruby Foo's | 82 | 10,6 g | 7,1 g | 1,2 g |
| Frozen Cooked Lobster Meat LeoMar Fisheries | 82 | 20 g | 0 g | 0 g |
| Snow Crab Meat Marine Treasures | 82 | 18,8 g | 0 g | 0 g |
| Shrimp - Cooked Peeled Tail-off Wholey | 82 | 16,5 g | 0 g | 1,8 g |
| Cooked Shrimp Sand Bar | 82 | 18,8 g | 0 g | 0,59 g |
| Cooked Shrimp Panamei | 82 | 17,6 g | 0 g | 0,59 g |
| Garlic And Parsley Cooked Shrimp Ultra Natural | 82 | 16,5 g | 0,24 g | 1,8 g |
| Flake Style Surimi Seafood Simple Truth | 82 | 9,4 g | 10,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Shrimp?
100 g of Cooked Shrimp has 82 kcal. Serving, 85 g (85 g): about 70 kcal.
Is Cooked Shrimp high in protein?
Cooked Shrimp contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 12 g in serving, 85 g (85 g). About 69 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).
How many carbs are in Cooked Shrimp?
Cooked Shrimp has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Shrimp?
Cooked Shrimp contains 1,8 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Cooked Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Shrimp?
100 g contains 835 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840039702847. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.