Cooked Shrimp
Packaged product Fisk og skaldyr Sand Bar
Cooked Shrimp contains 82 kcal per 100 g. A serving, 1 9 shrimp, 85 g (85 g) provides about 70 kcal.
Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,4 kcal | |
| Total fat L | 0,59 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 176 mg | 59 % |
| Sodium L | 671 mg | 29 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,8 g | 38 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 35,3 mg | 3 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 94,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gabove the median for fisk og skaldyr (median 17,1 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
- Fat0,59 gin the lowest quarter of fisk og skaldyr (median 7,3 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium671 mgin the top quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sand Bar
- Barcode
- 0111100641151
- Label serving
- 1 9 shrimp (85 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Shrimp* Ruby Foo's | 82 | 10,6 g | 7,1 g | 1,2 g |
| Frozen Cooked Lobster Meat LeoMar Fisheries | 82 | 20 g | 0 g | 0 g |
| Chunk Light Tuna H-E-B | 82 | 18,8 g | 0 g | 0 g |
| Snow Crab Meat Marine Treasures | 82 | 18,8 g | 0 g | 0 g |
| Crawfish Tails Louisiana | 82 | 17,6 g | 0 g | 1,2 g |
| Shrimp - Cooked Peeled Tail-off Wholey | 82 | 16,5 g | 0 g | 1,8 g |
| Cooked Shrimp Panamei | 82 | 17,6 g | 0 g | 0,59 g |
| Garlic And Parsley Cooked Shrimp Ultra Natural | 82 | 16,5 g | 0,24 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Shrimp?
100 g of Cooked Shrimp has 82 kcal. Serving, 1 9 shrimp, 85 g (85 g): about 70 kcal.
Is Cooked Shrimp high in protein?
Cooked Shrimp contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 16 g in serving, 1 9 shrimp, 85 g (85 g). About 93 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17,1 g).
How many carbs are in Cooked Shrimp?
Cooked Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Shrimp?
Cooked Shrimp contains 0,59 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cooked Shrimp?
100 g contains 671 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0111100641151. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.